Solomon’s Landing – Los Cabos Magazine #36

Solomon’s Landing has more menus than most restaurants have tables—breakfast, bar, kids, lunch, sushi, and dinner—and yet everything is consistently fresh, filling, and delicious. Throw in picturesque views of the Cabo San Lucas Marina, a daily infusion of fresh seafood, and superb service staff, and it’s easy to understand Solomon’s popularity with locals and tourists alike. There really is something to please everyone. Dinnertime visitors will want to start with the Poki Rainbow Sashimi, a savory sampler of fish, scallops, and octopus, and the introductory salvo in what should be a seafood rich repast. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by waitstaff, and they’re so good you’re likely to swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Afterwards, as you may have guessed, Solomon’s also offers an excellent dessert menu. Cabo San Lucas Marina (behind Wyndham Cabo San Lucas Resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.—11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

http://www.loscabosguide.com/solomons/