Campestre Restaurant Bar – LCM 41 SUMMER 2015

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Campestre is known for its traditional Mexican food and outside-the-box offerings, like Hawaiian-style fish fillet. Photo by Miguel Ventura

Want to show off your familiarity with the Los Cabos dining scene? Head directly to Campestre Restaurant Bar. Locals flock here for its out-of-this-world chilaquiles (try the green option with sliced skirt steak). And, of course, there is tampiqueña, lobster tail, coconut shrimp, Imperial shrimp, and more. What began as a small four-table palapa in 2000 has grown to a spacious dining hall that nevertheless fills quickly. There are potent margaritas and a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)143-8830, www.restaurantcampestreloscabos.com (Spanish); www.loscabosguide .com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A.