Think about your very favorite diner back home. The one that you’d be willing to wait in line for. That’s how I think of Campestre, a Los Cabos spot that’s off-the-beaten path but well worth the taxi ride. What began as a small four-table palapa in 2000 has grown to a spacious dining hall.Locals flock here for its out-of-this-world chilaquiles (try the green option with sliced skirt steak). And, of course, there is tampiqueña, lobster tail, coconut shrimp, Imperial shrimp, and more. There are potent margaritas and a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)143-8830, www.restaurantcampestreloscabos .com (Spanish); www.loscabosguide.com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A.