Solomon’s Landing – LCM 42 Winter 2016

solomons-ribs-bbq--23may14-fe-48-2Here’s the thing about Solomon’s Landing: Even though the Cabo San Lucas Marina spot may look like just another restaurant, it’s increasingly becoming the heart and soul of the city. We’ve long been fans of its supersized menu; maybe we ought to say menus, since it serves everything from stuffed French toast to sushi and pizza. And we’ve enjoyed seeing it soak up the spotlight in programs like Diners, Drive-Ins, and Diveswith Guy Fieri. More recently, it’s become a spot for folks to join in celebration, as they did earlier in 2015 for the launch of Destination: Baja Sur, a travel show highlighting the state’s many attractions. Diners can always expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.