Forget Paris. We love Los Cabos in the springtime. Temperatures dance around the low to mid 80s during the day, cooling to a just-right 60-something come nightfall. Whales—about to head north for the summer—delight with dazzling acrobatic displays, sometimes accompanied by their not-so-little babies.
This is a season for adventure, and this issue of Los Cabos Magazine offers no shortage of tips. Check out “Sun, Sand & 5 Sensational Adventures” on page 46. We’ve broken down five exciting ways to explore the Cabo San Lucas Bay—by sea and by air. Landlubbers may prefer the thrills dished out at Wild Canyon, and you’ll learn all about those in “Zip To It” on page 42. And, as always, you can get the complete lowdown on all of Los Cabos’ best activities in “The Directory” on page 56.
If you’re a regular visitor to Los Cabos, it may be time you looking into purchasing your own slice of paradise. On page 32, real estate insider Carol S. Billups provides a guide to fractional ownership.
No issue of Los Cabos Magazine would be complete without our popular dining guide. Starting on page 72, it features everything from karaoke bars to traditional Mexican flavors and Japanese fusion. We’ve also got an introduction to quintessential Cabo cooking with our 10-bite tour of the region on page 62. And Los Cabos veteran Sandra A. Berry takes you into the charming Zen setting of Daikoku Japanese restaurant on page 68.
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