Solomon’s Landing – LCM 43 Spring 2016

 

Welcome to the heart of Cabo San Lucas. We’ve long been fans of this marina restaurant’s supersized menus; it serves everything from stuffed French toast to sushi and pizza. And we’ve enjoyed seeing it soak up the spotlight in programs like Diners, Drive-Ins, and Dives with Guy Fieri. More recently, it’s become a spot for folks to join in celebration, as they did last year for the launch of Destination: Baja Sur, a travel show highlighting the state’s many attractions. Diners can always expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Classic Mexican soups like tortilla and five bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Dis-cover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

 

LCG: http://www.loscabosguide.com/solomons/