Campestre Restaurant – LCM 46 Spring 2017

Campestre Restaurant

Campestre Restaurant- LCM 46 Spring 2017One of the questions we most field at the magazine is: But where do the locals eat? Look no further than Campestre Restaurant Bar, a favorite of locals and longtime expats. And, while it does require breaking away from the beaten path, you’ll quickly discover this is a journey worth taking. To be fair, just about any concierge or taxi driver could easily give you directions. And it’s only about a five-minute drive from the marina, if that. You’ll soon fall in love with for home-style cooking, generous portions, and excellent customer service. Campestre’s breakfasts are legendary: The green chilaquiles topped with steak are hearty and delicious. Come dinnertime, you can start with a steaming tortilla soup, one of the best in Los Cabos. Then comes the decision of what to order. Favorites include jumbo coconut shrimp, Imperial jumbo shrimp wrapped in bacon, devil-style shrimp, garlic fish, lobster, and surf and turf—all served with rice and garden vegetables. Traditional Mexican food is prepared to perfection and includes all the typical favorites: fajitas, enchiladas, chile relleno, carne asada, and the list goes on. Dessert can be a simple, beautifully decorated flan with strawberries, or go for the show with flamed bananas or strawberries over ice cream or Mexican coffee. Salvatierra, at corner of López Mateos and Camino al Faro, Cabo San Lucas, (624) 143-8830, (Spanish); Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4 p.m., Sun. 7:30 a.m.–2 p.m. MasterCard and Visa accepted. $–$$ S.A.B.


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