Barra Barra Seafood & Bar – LCM 49 Spring 2018

Barra Barra Seafood & Bar

Baja-style fish ceviche at Barra Barra

The best and simplest way to describe this seafood restaurant is outstanding. Built along the marina’s edge, the alfresco spot offers a front-row seat to the ever-changing activity on the water as boats leave and enter the harbor. There are colorful umbrellas during the day, and it’s especially festive at dusk when party boats arrive back in the harbor with sparkling lights, laughter, and music from partygoers. Specialties include gourmet seafood and eclectic drink concoctions. Classic dishes with innovative twists by chef Candido Godinez, such as oysters Rockefeller; jumbo shrimp on spikes dredged in sliced almonds; grilled octopus; fried sweet potato chips; and soft crabmeat tacos communicate the core message of ultra-fresh seafood, all presented with the meticulous detail of fine art. Other outstanding menu items include chicken cordon bleu, Angus steaks, lobster enchiladas, and lobster chowder. The signature salad includes shrimp, octopus, calamari, avocado, orange segments, and blue cheese. Those in the mood for Mexican food won’t be disappointed with delicious guacamole made at the table, Azteca soup, and Mexican combo plates. Out for a morning walk or run along the malecón, stop in for breakfast starting at 7 a.m. and dine in air-conditioned comfort during warm sunny days. The diversity of dishes makes this dining establishment an ideal choice for families and groups with contrasting food tastes. Valet parking is available. Boulevard Paseo de la Marina, next to Breathless Resort, Cabo San Lucas, (624) 143-1105, www.barrabarracabo .com. Daily 7 a.m.–7 p.m. MasterCard and Visa cards accepted. $$ S.A.B.

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