Jack’s Steak House – LCM 49 Spring 2018

Jack’s Steak House

 Step into Jack’s Steak House and you’re transported to another place and time (think: Pirates of the Caribbean). It’s a fun, kitschy, and surprising sophisticated spot featuring a menu from chef Rodrigo Moreno that draws from France, Italy, the United States, and México. It’s a wonderful lunchtime destination, especially if you’re looking for casual comfort and delicious fare. The signature Jack’s nachos come loaded with refried beans, grated cheese, salsa, jalapeños, and sour cream. Calamari gets a twist with a chipotle sauce. If you’re hungry after a morning of activities, opt for the Jack’s Burger topped with cheese, bacon, mushrooms, and caramelized onions or the grilled Angus flank steak with enchiladas, refried beans, and guacamole. All entrées include a choice of sides—nopales (cactus salad), baby carrots, grilled onions, sautéed mushrooms, and baked potatoes, to name but a few. Kids love pirates, so there are also plenty of lunch and dinner offerings geared toward the little ones. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily noon to 11 p.m. All major credit cards and vouchers accepted. $–$$ C.S.

 

Contact Page in Los Cabos Guide: http://www.loscabosguide.com/item/jacks-bar-grill/