Solomon’s Landing – LCM 49 Spring 2018

Solomon’s Landing

Whether you’re looking for a breakfast spot, sports bar, or date night destination, you’ll find what you’re after at Brian Solomon’s exceptional Cabo San Lucas Marina restaurant. What began as a small taco bar has grown into a sprawling Cabo San Lucas Marina restaurant with an international following and a menu so large it should have a table of contents. This is a great spot to grab a beer and a burger and watch some football or a big fight. Come on date night to nosh on creative, flavor-packed sushi and quaff a potent elixir. Or, do as Guy Fieri of the Food Network’s Diners, Drive-Ins, and Dives did, and come for breakfast. On his show, Fieri raved about the strawberry-banana French toast on an episode of his hit show, and for good reason. It’s divine. But it’s only one of many must-try items in the six-page breakfast menu. The chilaquiles were also featured on Diners, Drive-Ins, and Dives, and we can’t get enough of the green version. A new addition to the breakfast menu, the drowned eggs (huevos ahogados) are served in juicy black beans with queso fresco, jalapeños, and chopped nopales. The aptly named Benedict from the Sea is like a benediction with two poached eggs, hollandaise sauce, Jack cheese, and sautéed shrimp. Have a sweet tooth? Try the cinnamony apple waffle that comes topped with warm apple compote and fresh whipped cream. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ A.A.


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