Northern Italian cuisine is shaped by a convergence of cultures and ingredients. The culinary influence of France and Austria results in rich, buttery dishes that we can’t get enough of. At La Dolce—which has locations in Cabo San Lucas and San José del Cabo—owners Stefan Miotto and Juan Calderoni serve up decadent sauces, more beef, and homemade pastas. There’s a lot to choose from on this menu. Start with antipasti like thinly sliced fish carpaccio in La Dolce’s secret sauce or trifolati misto (shrimp and calamari sautéed with garlic, capers, red pepper, and white wine with Pomodoro). The lasagna is made with Bolognese sauce and a béchamel with mozzarella and Parmesan. La Dolce also serves an excellent beef tenderloin with Gorgonzola and mushroom sauce. You can’t leave without trying the tiramisu. A.A.
📍 Cabo San Lucas: Miguel Hidalgo and Zapatas. San José del Cabo: Miguel Hidalgo and Zaragosa
☎️ Cabo San Lucas: (624) 143-4122. San José del Cabo: (624) 142-6621
⏰ Cabo San Lucas: Nightly 5 p.m.–midnight. San José del Cabo: Tues.–Sun. 1 p.m.–11 p.m.
💳 MasterCard and Visa accepted $$–$$$
Contact Page in Los Cabos Guide: http://www.loscabosguide.com/la-dolce-restaurant-sjc/