Solomon’s Landing – LCM 50 Winter 2019

Solomon’s Landing

What began as a small taco bar has grown into a sprawling Cabo San Lucas Marina restaurant with an international following and a menu so large it should have a table of contents. Solomon’s Landing is a great spot to grab a beer and a burger and watch some football or a big fight. Come on date night to nosh on creative, flavor-packed sushi and quaff a potent elixir. Or, do as Guy Fieri of the Food Network’s Diners, Drive-Ins, and Dives did, and come for breakfast. On his show, Fieri raved about the strawberry-banana French toast on an episode of his hit show, and for good reason. It’s divine. But it’s only one of many must-try items in the six-page breakfast menu. The chilaquiles were also featured on Diners, Drive-Ins, and Dives, and we can’t get enough of the green version. A new addition to the breakfast menu, the drowned eggs (huevos ahogados) are served in juicy black beans with queso fresco, jalapeños, and chopped nopales. Have a sweet tooth? Try the cinnamon apple waffle that comes topped with warm apple compote and fresh whipped cream. A.A. Y

 

📍Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas
☎️(624) 143-3050
🌐 www.solomonslandingcabo.com
⏰ Daily 7 a.m.–11 p.m.
💳 Discover, MasterCard, Visa, and vouchers accepted $–$$$

 

Contact Page in Los Cabos Guide: http://www.loscabosguide.com/solomons-landing/