No Los Cabos itinerary is complete without a stop at the beyond-iconic Cabo Wabo Cantina in downtown Cabo San Lucas. Red Rocker Sammy Hagar helped put this once-sleepy fishing village on the map when he opened the club nearly three decades ago. We’ll admit being partial to the restaurant, which is open for lunch and dinner daily. Start with the pan-seared scallops served with Cabo Wabo tequila butter. The chile-and-cream-cheese-stuffed mushrooms are another favorite starter. For the main course, opt for the famous lobster tacos or the Waburrito, a huge burrito stuffed with chicken, tomatoes, and cheese. The lobster burrito is sautéed lobster, onion, tomato, and garlic and deglazed with white wine and finished with heavy cream. Other standout main course options include jumbo shrimp in a cilantro-honey glaze and the pan-seared beef tenderloin. A.A.
📍 Vincente Guerrero and Lázaro Cárdenas, Cabo San Lucas
☎️ (624) 143-1188
⏰ Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m.
💳 All major credit cards accepted $$–$$$
Contact Page in Los Cabos Guide: http://www.loscabosguide.com/cabo-wabo-cantina/