Chin’s – LCM 51 Spring 2019

The menu at Chin’s dances about Cathay, Cantonese, and Szechwan dishes while also demonstrating a clear sense of place. Take, for example, the ginger margarita or the martini made with avocado, vodka, sake, lemon, and agave syrup. Steamed crab wontons awaken the palate with a bit of a kick of garlic, ginger, cilantro, and habanero sauce. Moo shu pork is wrapped in a crepe prepared tableside and topped with a special hoisin sauce. Entrées include traditional favorites such as sweet-and-sour pork; walnut shrimp with a special mayo sauce; wok-prepared Mongolian beef; spicy chicken with red chile peppers; and lemon chicken, a favorite of many. And there are always fried rice dishes with various additions as well as egg rolls. Treat yourself to an espresso martini, made with Baileys, Frangelico, and espresso or one of the sumptuous desserts such as tempura fried ice cream. Takeout service is available. S.A.B.


📍 Shoppes at Palmilla, km 27.5 on the tourist corridor, San José del Cabo
☎️ (624) 144-6060
⏰ Daily 12:30 p.m.–10:30 p.m.
💳 AmEx, MasterCard, and Visa accepted $–$$$