Pitahayas – LCM 51 Spring 2019

Pitahayas LCM 51
International flavors shine at Pitahayas.

Volker Romeike demonstrates his inventiveness at the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu; and seafood tortilla soup. The fresh octopus salad is a revelation, while the tuna poke is a delightful summer bite: fresh tuna is paired with watermelon, jalapeño, Tajín, and taro. Give yourself over to the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated with sweet potato plantain mash, Hawaiian barbecue sauce, and Asian ratatouille. For a special occasion, consider the La Cava de Santiago wine cellar, which houses more than 400 wines. A variety of music is offered nightly. The Pitayitas bar offers Social Fridays, with limitless drinks for $550 pesos. A.A.


📍Km 10 on the tourist corridor, Cabo San Lucas

☎️(624) 145-8010


⏰Nightly 5 p.m.–11 p.m.

💳AmEx, MasterCard, and Visa, and vouchers accepted $$–$$$