LETTER FROM THE
More than 25 years after launching Los Cabos Magazine, I continue to discover new adventures to pursue in Los Cabos. Restaurants in Cabo San Lucas, San José del Cabo, and along the tourist corridor that connects them offer myriad delights—specialties from across the world. There’s Italian, Mexican, Chinese, Japanese, American, Indian, and more. With more and more world-class hotels opening up, we’ve seen even more restaurants and spas popping up. And, of course, the Southern Baja Peninsula makes for endless adventures: zip lining, fishing, sailing, off-roading, hang gliding, and much, much more.
If the thought of choosing how to get the most of your Los Cabos vacation feels a little intimidating, we are here to help with guides to the region’s best beaches (page 46), restaurants (page 70), activities (page 52), and real estate (page 38).
In this edition of Los Cabos Magazine, we’ll introduce you to five must-try spa treatments (page 26), standout restaurants for every occasion (page 60), and the activities that we enjoy throughout the year (page 42).
Looking to stick around for a bit? Veteran Los Cabos real estate expert Carol S. Billups shares her advice in “Copy That: 4 things every buyer needs to know” (page 36).
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