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Author: León Vargas

Todos Santos – LCM 54 Summer 2021

Todos Santos – LCM 54 Summer 2021

2 years ago by León VargasBlogs

  Todos Santos Writen by León Vargas Photography: Ana Laura Vargas | León Vargas   A cloudy day. A longing, and the hope that it might rain. It didn’t. I really wanted it to rain, that would’ve made this the perfect trip. I like that… Read More

Cheese and Wine 3rd Edition

Cheese and Wine 3rd Edition

8 years ago by León VargasLifestyle

Cheese & Wine “the happening” On March 7, more than 500 people attended the third annual Cheese and Wine Festival at the Sheraton Hacienda del Mar. It was, by all accounts, a successful event. Not only did several locals and tourists attend, but the event… Read More

Ruta Gastronómica of San José del Cabo

Ruta Gastronómica of San José del Cabo

8 years ago by León VargasIssue 39

2015 San José del Cabo Food Tour—or Ruta Gastrónomica—Kicks Off By Francisco Tesisteco The popular San José del Cabo food tour, known locally as “Ruta Gastrónomica, held its annual grand opening in the historic downtown center on Friday, January 23, with an event especially for media,… Read More

Sunset da Mona Lisa – LCM 38 FALL 2014

8 years ago by León VargasDining Guide

Leonardo da Vinci’s “Mona Lisa” has dazzled and intrigued art lovers for centuries. And, as you might suspect given its name, the sunset views from this divine Italian restaurant have much the same effect. As the potent Los Cabos sun begins its nightly descent over… Read More

Solomon’s Landing – LCM 38 FALL 2014

8 years ago by León VargasDining Guide

Whatever the craving, you’re likely to find it at Solomon’s Landing. The Cabo San Lucas Marina spot has more menus than most restaurants have tables and yet everything is con- sistently fresh, filling, and delicious. Each item on the break- fast, bar, children’s, lunch, sushi,… Read More

The Shrimp Factory – LCM 38 FALL 2014

8 years ago by León VargasDining Guide

There is a great scene in the movie Forrest Gump in which the title character’s friend Bubba recites all the ways he can think of to eat shrimp. It’s a very long list, but it still pales in com- parison to the seemingly endless variety… Read More

Señor Sweets Bistro – LCM 38 FALL 2014

8 years ago by León VargasDining Guide

With a beautiful sunset and the relax- ing Cabo San Lucas Marina ambience as our dinner companions, we treated ourselves to an evening at one of the sweetest locations in Los Cabos. Señor Sweets Bistro is known for its great variety of tempting desserts; this… Read More

Romeo & Julieta – LCM 38 FALL 2014

8 years ago by León VargasDining Guide

Chef Matias Forte demands excel- lence and ensures it through carefully selecting quality ingredients and then building every item on the Romeo & Julieta menu from scratch. These are but a few of the reasons the romantic Italian spot in downtown Cabo San Lucas has… Read More

Rodizio Grill – LCM 38 FALL 2014

8 years ago by León VargasDining Guide

The World Cup ended months ago, but Los Cabos’ fascination with Brazil is far from over. One-year-old Rodizio Grill is the latest South American eatery to arrive in Cabo San Lucas, and it has brought with it churrasco-style dining with modestly priced all-you-can-eat specials that… Read More

The Retro Burger Bar – LCM 38 FALL 2014

8 years ago by León VargasDining Guide

Chef Tadd Chapman’s fun and funky Retro Burger Bar may salute days gone by and give special attention to classic burger bar staples like shakes and root beer floats, but don’t you dare mistake this spot for an old-fashioned dive. This is where Chapman’s innovative… Read More

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Los Cabos Magazine #54

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