María Corona – Los Cabos Magazine #37

This spring, María Corona celebrated its fifth anniversary. The accomplishment was made possible thanks to the traditional Mexican eatery’s stellar pedigree—it’s part of the Baja Cantina family of restaurants—as well as a lovely setting in downtown Cabo San Lucas and a menu of recipes crafted… Read More

Peacock’s – Los Cabos Magazine #37

The elegantly appointed restaurant’s commitment to superb customer service and organic, locally sourced produce and seafood remains while the ownership has also introduced a new-look menu that features many items slow-cooked in Peacock’s wood-fired oven. The yellowfin tuna tataki appetizer is done in a black… Read More

Mi Casa – Los Cabos Magazine #37

When we recently asked Los Cabos Magazine readers to name the most quintessentially Cabo dish, reader after reader pointed us to Mi Casa and its famous tortilla soup. Readers praised the landmark spot’s ability to make guests feel like family members and to elevate otherwise… Read More