The Two-Two-Two breakfast at Mango Deck will power you through a day of fun on the beach. SPRING 2014 | LOS CABOS MAGAZINE 85 its laid-back vibe. From its perch on Médano Beach, Mango Deck looks out on the Cabo San Lucas Bay and Land’s End just beyond. Throughout the day, beachgoers descend on Mango Deck for its robust menu—there’s fresh seafood and sushi, traditional Mexican dishes and grilled specialties—and fun lineup of risqué party games. Lupe’s Mesquite Grill churns out incredible creations like the delicious barbecued baby back ribs, which are made with Lupe’s secret sauce. I love to come here for breakfast. Stop in for Sunday’s all-you-can-eat buffet brunch, or drop in daily for hearty fare like steak and eggs and the renowned Mexican hangover cure: chilaquiles. Every spring, Mango Deck becomes the second home of spring breakers from across the globe. Wild contests, flowing drinks, and a nonstop party atmosphere make Mango Deck a must-visit. Special events continue throughout the year, including Fourth of July, Halloween, and New Year’s Eve. Médano Beach, Cabo San Lucas, (624) 144-4919, www.man godeckcabo.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard and Visa accepted. $–$$$ C.S. María Corona There’s an undeniably charming quality that pervades María Corona. The restaurant, part of the übersuccessful Baja Cantina restaurant group, is open for lunch and dinner daily, but nothing compares to the setting come nightfall. Dine under the stars and trees lined with twinkling lights, as music wafts through the patio. Or retreat inside the impressive palapa-covered dining hall. Either way, you will enjoy classic Mexican at its best, made with recipes crafted long ago by the owner’s México City–born grandmother. The signature cactus margarita is one of a kind, and the perfect way to begin your alfresco dinner. There are sever- Carlos Aboyo
Los Cabos Magazine #36 - Spring 2014
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