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Los Cabos Magazine #37 - Summer 2014

82 LOS CABOS MAGAZINE | SUMMER 2014 Stop by Mango Cantina for the perfect afternoon snack: a shrimp cocktail and an excellent view of the Cabo San Lucas Marina. come to love at Baja Peppers, mixing familiar touches— budget-friendly menu offerings and happy hour prices at the full bar, a quintet of large screen televisions showcasing all the latest U.S. and Canadian sporting events—with fresh new features like a spacious, palapa-shaded dining area overlooking Cabo San Lucas’s main boulevard, and a lunch menu with an increased emphasis on fresh, locally sourced seafood dishes. Baja Peppers’ regulars need not worry, however. Venditti oversees the menu offerings at Baja Peppers and John’s Place. Weekly specials like barbecued ribs and surf and turf will continue to be calendar staples at both restaurants. Boulevard Marina at the corner of Vicente Guerrero, Cabo San Lucas, www.johnsplacecabo.com. Daily 7:30 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ C.S. Los Barriles Restaurant Bar It’s an international affair at Francisco Zuniga’s Los Barriles, which offers a vast selection of Mexican, Asian, and innovative fusion dishes. The menu also includes an impressive selection of traditional Mexican dishes, as well as pasta, chicken, seafood, and steaks. Try the hot pot Thai seafood soup with shrimp, scallops, and calamari prepared in coconut milk and a ginger lemongrass broth. The house specialty is a Korean barbecue prepared for two people; it features shrimp, scallops, filet mignon, lobster, and chicken served with an assortment of sauces, grilled veggies, and salads for $46 U.S. Many entrées are prepared at your table; those include the catch of the day, which might be sea bass, tuna, or red snapper. Lobster and shrimp are featured in a variety of ways; you can choose the style of preparation and sauce. Live music is performed Friday, Saturday, and Sunday evenings starting at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143- 1619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B. Carlos Aboyo


Los Cabos Magazine #37 - Summer 2014
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