WINTER 2015 | LOS CABOS MAGAZINE 85 dining those seeking to beat the afternoon heat. Prospective kitchen maestros ought to ask about the restaurant’s cooking classes. Calle 16 de Septiembre, between Morelos and Leona Vicario, Cabo San Lucas, (624) 143-1111, www.mariacoronarestaurant. com. Daily 3 p.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S. Mi Casa Hand-painted wall murals, distinctive folk art, and a lush garden patio help create an hacienda-like atmosphere. Executive chef Edgar Roman has created a menu with regional favorites and a few twists that meld ancient recipes with contemporary flair. Take, for example, the enchiladas made with assorted mushrooms sautéed with local goat cheese and glazed with pureed pinto beans and tomato sauce. Start with a “shot” of lobster chipachole, a spicy seafood soup with a base of tomato and chile guajillo, garnished with cilantro and lime from Veracruz. Don’t miss the traditional chiles en nogada from Oaxaca or one of the ancient mole dishes such as oven roasted pork short ribs baked in a smoked chile and tamarind adobo. A chocolate terrine dessert is the perfect ending. Live music, balloons for the children, and a tortilla making booth make it a perfect family restaurant. Cabo San Lucas Street, Cabo San Lucas. (624) 143-1933, www.micasarestaurant.com.mx. Daily 11 a.m.–10:30 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B. Gilda Badillo María Corona in downtown Cabo San Lucas is known for its menu of traditional Mexican cuisine like chiles rellenos.
Los Cabos Magazine #39 - Winter 2015
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