or chicken fingers and fries. Yes, families are welcome in the dining room. Vincente Guerro and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, www. c a b owa b o c a n t i n a . c om. Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B. Campestre Restaurant Bar For real, frill-free flavors of México, head directly to Campestre Restaurant Bar. I am obsessed with the out-of-this-world chilaquiles (try the green option with sliced skirt steak). And, of course, there is tampiqueña, lobster tail, coconut shrimp, Imperial shrimp, and more. What began as a small four-table palapa in 2000 has grown to a spacious dining hall that nevertheless fills quickly. There are potent margaritas and a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)143-8830, www.restaurant campestreloscabos.com (Spanish); www.loscabosguide.com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A. Captain Tony’s From fishermen-friendly breakfasts to wood-fired gourmet pizzas, Captain Tony’s is renowned for serving delicious and filling fare from sunrise to well beyond sunset. But there’s no denying that this popular waterfront eatery reaches its palate-pleasing peak during the dinner hours. That’s when chef Nicolás Ayala Ramírez showcases his best Mexican and seafood-style specialty dishes, including superb seafood chiles rellenos (poblano peppers Need fuel to keep you going through a night of dancing at Cabo Wabo? The restaurant’s hearty cheeseburger is a good choice. superb quality and generous portions. Live lobsters caught off the coasts of Baja California Sur cities Mulegé and Loreto are also on-site, and the menu includes a dizzying array of seafood, salads, steaks, lobster, clam chowder, coconut shrimp, and the catch of the day. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. AmEx, MasterCard, and Visa accepted. Daily 11 a.m.–11 p.m. $–$$$ F.R. Cabo Wabo The nightlife hot spot that helped put Cabo San Lucas on the map may be best known for its hopping tequila and rocking bar, but its upstairs From left: The coconut shrimp at Campestre Restaurant Bar comes served with mixed greens and fresh fruit; Captain Tony’s is known for its seafood and pizza, but you’ll also want to try the arrachera steak with grilled nopal and traditional sides. 76 LOS CABOS MAGAZINE | SPRING 2015 DINING kitchen also serves outstanding dishes for lunch and dinner that are worthy of any upscale restaurant. You can’t go wrong with the world-famous Waborita (owner Sammy Hagar’s take on a margarita) or the I Can’t Drive 55 (named for one of his songs and made with a blend of five fruit beverages and five white liquors) paired with the vampiros starter: grilled corn tortillas topped with refried black beans, Oaxaca cheese, and grilled beef fillet bits. We love the tortilla soup followed by the cilantro shrimp (grilled jumbo shrimp glazed with cilantro honey) or the chipotle rib eye. For a delicious dessert, choose from a chocolate-and-caramel tart, lemon tart with fresh fruit, bread pudding, and crème brûlée. Kids can enjoy fish Clockwise from top left: Francisco Estrada (2); Miguel Ventura
Los Cabos Magazine 40 - Spring 2015
To see the actual publication please follow the link above