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Los Cabos Magazine 41 Summer 2015

Chef Matias Forte has implemented many changes at Romeo & Julieta since he arrived in 2010, bringing with him an appreciation for classic Italian cooking and a thirst for something new. Los Cabos Magazine | Summer 2015 67 It is early afternoon, and the restaurant’s quiet. But that’s not to say there isn’t any activity: The waitstaff bustles about, setting tables with white linens, tinkling glassware, and freshly polished flatware. They want the restaurant’s dining rooms to sparkle for the evening crowd. I am at Romeo & Julieta to meet with chef Matias Forte to discuss recent—and ongoing—changes at the restaurant, from new private dining rooms to an ever-evolving menu. Forte greets me with an engaging smile and a kiss on both cheeks, as is tradition in Italy. He is wearing a white chef’s jacket, but he says he has them in several colors. Though it has been nearly 30 years since Romeo & Julieta opened, Forte is the reason for its continued success. He arrived in 2010, bringing with him an appreciation for classic Italian cooking and a thirst for something new. “Food is a tradition in Italy, dating back to the Roman days,” explains the Italian-born chef. “Keeping the history is very important to the Italian family, and food gives great pleasure. Italians are attached to their food and wine heritage. This may be common in the rest of world but in Italy it has a deeper significance. Sitting around the dining table as a family is a tradition. When the stomach is full, everyone feels happy,” he adds. “I am interested in keeping the traditions alive, while at the same time introducing innovative ideas. The menu is not complicated, and there is something for everyone. My goal is to bring the flavor, experience, memories, and pleasure of my childhood to the tables of Romeo & Julieta while also incorporating the fresh, locally sourced—and, often organic—ingredients available in Baja California Sur. I am constantly endeavoring to raise the quality levels in food, presentation, and taste.” Not only has Forte upped the ante on fresh, healthy ingredients, but he has also reinforced Romeo & Julieta’s reputation as one of the most romantic restaurants in Cabo San Lucas. How can one not feel the romance in such a beautiful space? The decor is lovely, from the tableware to the furniture: natural-hewn wooden tables for family style dining and comfy chairs with cushions (some upholstered); Forte had a hand in the decision-making on all of these elements in order to convey a more Italian atmosphere. Live plants, candlelight, stone and brick walls, red tile roof overhead, columns, and a little balcony are reminiscent of the restaurant’s namesake and add to the romantic atmosphere. Oposite Page: Francisco Estrada. This Page: Arlen Rodriguez


Los Cabos Magazine 41 Summer 2015
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