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Los Cabos Magazine #43

Los Cabos Magazine | Spring 2016 91 DINING fish sashimi served with truffle oil. And we continued with a jicama tartar made of sea bass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. We then continued with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil. One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to Nick-San Palmilla was totally different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely Zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion. Jazz nights are every Tuesday, 7:30 p.m.–10:30 p.m. Area privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624) 144-6264, www .nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$ Pan di Bacco Tourists and locals bustling through downtown Cabo San Lucas can’t help but come to a stop in front of Pan di Bacco as the smell of freshly made breads and aromatic espresso based coffee drinks waft through the air, beckoning them in. Once inside, or at outdoor tables surveying the city’s two main thoroughfares, one can give in to the full range of continental pleasures offered at this popular Neapolitan-themed bakery, café and restaurant. From quiche and croquettes to brioche and baba soft rum cake, Pan di Bacco offers a slice of European style hospitality in the heart of Cabo San Lucas. Visitors to the bakery can pop in for baguettes of ciabatta, tartine or cheese grissini, or settle in for savory servings of leek and bacon quiche, potato frittatas, organic chicken croquettes, or antipasti and veggie panini. Heart healthy salads and fruit salads can be custom made at the on-site salad bar, and the café offers heart-starting espressos from rich Italian Illy coffees. Marina Blvd. and Lázaro Cárdenas, Cabo San Lucas, (624) 143-3508, www.pandibacco.com. Daily 7 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $–$$$ C.S. Pancho’s Restaurant Two decades in, and this iconic downtown Cabo San Lucas restaurant continues to be a favorite of residents and frequent visitors. The vibrant, museum-quality space comes alive not only with colors but with feeling as joyful servers interact with guests, many of them known by name. (And we haven’t yet mentioned its tequila collection with more than 500 labels.)


Los Cabos Magazine #43
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