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Los Cabos Magazine Issue 45 Winter 2017

Talk of the Town Blue Fish Seafood Now at the Shoppes at Palmilla Popular demand has moved Blue Fish Seafood from its intimate 10-table eatery at Plaza Península— 2011—to a hip new patio perch at the Shoppes at Palmilla, an upscale just outside of San José del Cabo. Longtime fans of the restaurant needn’t worry, however. Chef Ildefonso the standard bearer for traditional Baja California Sur style seafood, from ceviches and sashimis to aguachiles and fresh fish-loaded tacos. Highlights include his special sea bass ceviche featuring fresh mango and a delicious garlic grilled octopus. For more information, 16 Los Cabos Magazine | winter 2017 FROM TOP: hugo Román; Miguel ventura; rogelio pérez JW Marriott Gilds the Lily Café des Artistes is the epitome of fine dining and the third such gastronomic eatery by visionary founder, chef Thierry Blouet. Thierry has combined his French heritage with Mexican flair, creating outstanding dishes in a grand environment at the year-old JW Marriott Hotel & Spa located in Puerto Los Cabos. The hotel boasts a 6,500-square-foot spa that offers the works for head-to-toe treatments. A Kid’s Club attracts families; golf packages beckon golfers to play at Cabo’s best signature courses; and meeting rooms for up to 800 are on tap for business travelers. It’s a wrap for anyone seeking the best that Cabo has to offer. Visit www .marriott.com for more information. which it had occupied since shopping and dining mecca “Poncho” Avilés is still call (624) 172-6652 or visit www.bluefishcabo.com. Preverisk Services Group Now in Los Cabos The well-known and trusted Preverisk Services Group is now available to restaurant and hospitality companies in Los Cabos. The agency provides training to improve quality and hygiene standards at restaurants, hotels, and other types of businesses. It also specializes in auditing and consultation. To learn more about its services, visit www.preverisk.com.


Los Cabos Magazine Issue 45 Winter 2017
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