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Los Cabos Magazine Issue 45 Winter 2017

Los Cabos Magazine | Winter 2017 81 During the winter months, Eco Bar offers a lobster-filet mignon dinner special priced at just $19.95 U.S. It also provides guests with one hour validated parking at the nearby Tesoro Los Cabos resort. And we haven’t even mentioned the dishes available aboard its hugely popular Eco Cat catamaran charters. Cabo San Lucas Marina, Cabo San Lucas, (624) 157- 4685, www.cabotours.com. MasterCard and Visa accepted. Daily 7:30 a.m.–11:30 p.m. $–$$$ F.R. El Coral Before resorts dotted Cabo’s beaches. Before A-listers flew in from across the world to vacation. Before there was Cabo Wabo, there was El Coral. Now, more than four decades in, this iconic Cabo San Lucas restaurant is better than ever. Located at the intersection of Marina Boulevard and Miguel Hidalgo (directly across the street from Tesoro Los Cabos Hotel), the family owned restaurant recently underwent a remodel. On your next visit, you can expect a more spacious, light-filled experience and all the wonderful service you’ve come to love. You’ll also have your choice of signature dishes like carnitas, burritos, chiles rellenos, enchiladas, fajitas, and quesadillas as well as seafood dishes like ceviche, scallops, calamari, jumbo shrimp, red snapper, lobster tails, and a tasty bacon-wrapped shrimp with cheese sprinkled on top. Spent the day on the water? Drop your catch, and the chefs will fire it up in all different types of ways: grilled in the open fire mesquite grill, fried, Veracruz, garlic, ceviche, and blackened. Boulevard Marina and Miguel Hidalgo, Cabo San Lucas, (624) 143-0150. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R. Girasoles de la Hacienda Satisfy your craving for Mexican food at this lovely rooftop restaurant at the Sheraton Grand Los Cabos Hacienda Del Mar resort. Mexican food is loved by many because of its unique and delicious flavors, so when the craving hits, you’ve just got to have it. Whether for breakfast, lunch, or dinner, this is the place. Take the glass elevator to the alfresco rooftop terrace, where you can enjoy your morning coffee with a beautiful sunrise, or a mango margarita when the sun goes down. Stop at the bar for cocktails and appetizers, then head upstairs for dinner specials that are offered nightly. These may include a molcajete made with FRANCISCO ESTRADA The menu and decor at Invita Bistro charms (pictured: saltimbocca).


Los Cabos Magazine Issue 45 Winter 2017
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