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Los Cabos Magazine Issue 45 Winter 2017

FROM LEFT: BRIAN ULLOA; FRANCISCO ESTRADA Enjoy the flavors of spring in winter at Pan di Bacco (left); the chamorro at Pancho’s Restaurant is full of tradition and flavor. club favorite, lobster tacos in Thermidor sauce. There’s no pressure to be traditional, however. Simply order up a dozen or so oysters, shrimp, mussels or clams—the El Patrón platter conveniently features a dozen of each—or try the catch of the day cooked any way you like it. Ice-cold cervezas and wines by the glass or bottle provide abundant pairing alternatives, and an air-conditioned indoor dining space provides solace when outdoor temperatures rise. For dessert, dig into decadent treats like cheesecake, caramel flan, and bananas and strawberry flambé. Marina Golden Zone, Cabo San Lucas 90 Los Cabos Magazine | Winter 2017 Marina, Cabo San Lucas, (624) 145-6011, www.golden zonecabo.com. Daily noon–6 p.m. All major credit cards and vouchers accepted. $$ C.S. Pan di Bacco The wafting aromas of espresso and freshly baked bread have beckoned countless patrons to Pan di Bacco, conveniently located in the heart of downtown Cabo San Lucas. And now fans of the Neapolitan-themed bakery, café, and restaurant


Los Cabos Magazine Issue 45 Winter 2017
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