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The foods we all turn to for happiness and security, or even to reminisce about childhood, cannot truly be defined; nor can they be expected to remain the same from culture to culture. Luckily, due to Los Cabos' geographical location and diverse population of its residents, we find not only comfort foods from all over México, such as enchiladas, rice, and beans, but those from other countries as well. This special characteristic means that Los Cabos restaurants are sure to have something that makes all of us feel warm and fuzzy, whole and satisfied. Traditional American meals are abundant as festive days approach, but venture out and try those from México as well, like pozole (a spicy meat stew with hominy), bacalao (Christmas cod), and buñuelos (deep-fried dough covered in a sweet syrup and sprinkled with sugar). Although the weather here may not change drastically during the seasons, the special sauces and spices used in food in Los Cabos vary greatly throughout the year. Comfort food can be a snack, a dessert, or an entire meal, but one thing is certain: in Los Cabos, it is guaranteed to be good!
MEXICAN TRADITIONS
Baja Cantina Dockside
Baja Cantina Dockside is obviously one of the best people watching locations in all of Los Cabos. The casual open-air environment is comfortable and refreshing, with impressive yacht views. The Baja fisherman ambience lingers refreshingly beneath the enormous palapa-thatched roof. A local hangout, the Baja Cantina Dockside is also invitingly fascinating for tourists, who are drawn to the unique personality and undeniable celebratory character of the entire establishment. Wireless Internet access provides a great place for checking email or getting some work done during the day. The bar itself offers bargains unlike anywhere else in Cabo San Lucas. The restaurant menu offers a wide selection of comfort food, including fresh fish and shrimp, cooked using many different methods including a la Veracruzana, al mojo de ajo, a la diabla, blackened, lemon pepper, and fried. The scrumptious pizza selections are just as diverse. The Mexican specialty dishes provide a homemade authentic flavor, which permeates like an invigorating marina breeze throughout the restaurant. Baja Cantina Dockside is situated in front of L-M Dock, at the Cabo San Lucas Marina. Dinner entrées range from $11 to $45 U.S. for the lobster. The restaurant is open from 7 a.m. to 2 a.m. for breakfast, lunch, and dinner, with seating capacity for 100, and groups up to 150. For reservations and groups, call (624) 143-1591.--M.D.
Don Emiliano
Set within a tranquil garden patio in the heart of San José del Cabo, Don Emiliano serves haute Mexican cuisine like no other restaurant in Baja. Executive Chef Margarita Carrillo de Salinas is one of the most recognized chefs in Mexico and during the 30 years of her career she's earned a national and international reputation promoting traditional Mexican gastronomy. At Don Emiliano she has materialized a dream of expressing her family's tradition that through generations revolved around the kitchen and the vast culinary culture of Mexico. The ever-changing menu is the perfect reflection of her gastronomic passion and talent. Try the exquisitely elaborated Pescado Tikin-Xic--Yucatán-style catch of the day in achiote sauce, wrapped in banana leaves. For dessert, the grilled mangoes, filled with spices and nuts bathed in a lavish orange juice reduction, are nothing short of perfection. November is the month of celebration at Don Emiliano, marked by the festivities of Dia de Muertos (Day of the Dead), so don't miss the special menu featuring tamales, atole, and other countless regional specialties. Don Emiliano's second location opened earlier this year in Tokyo, Japan, but in case that seems too far away, enjoy the same exquisite culinary experience, superb service and quaint welcoming atmosphere right here in Los Cabos. Entrées $18-$37 U.S. for the Lobster Tail. Seats 150 and groups up to 220. At Blvd. Mijares #27, downtown San José del Cabo. Open daily 6 p.m. to 10:30 p.m. For reservations, call (624) 142-0266.--A.U.
El Comal
Built with the goal of recreating meals from Grandmother's kitchen, El Comal strives, and succeeds, in offering customers classic Mexican food without all the fanfare. Before even looking at the handmade menus containing homemade items, it's evident that attention is paid to every detail. Situated in what was the patio of the eleventh house built in San José del Cabo, El Comal's history is as rich as its food. The alfresco dining area and bar are surrounded by ancient trees dating back to the city's founding, with a variety of custom-made, blown glass lights illuminating them. Local Chef José Amador prepares the best cochinita pibil (spicy-sweet shredded pork) in the area. Try it on appetizers like sopes or go for the Gorditas de Frijol Negro (fried patties of mashed black beans covered in cheese). For hardy eaters, the Filete de Res Entomatado is mandatory. Chunks of beef smothered in a tomatillo sauce, served with mashed potatoes and zucchini. The Pesca Especial is a perfectly seared sea bass covered in a mango glaze. Handmade specialty tortillas like Cilantro and Chile Serrano come with every entrée. Dinners range $9-$27 U.S. Seats 80. Open for breakfast (8:30 a.m.-12 p.m.), lunch, (12 p.m.-4 p.m.) and dinner (5 p.m.-10 p.m.) daily, except Sundays. Live music Thursdays 7:30 p.m.-10 p.m. Call (624) 142-5508.--K.F.
Jazmin's Restaurant
Succumb to the desire to experience and enjoy everything Mexican at Jazmin's Restaurant, located in downtown San José. From the moment one steps into this casual, air-conditioned establishment, there's no question that whatever you order will be 100% authentic Mexican fare. Surrounding the brightly-colored clothed tables is a variety of historic photos of pistol-wielding, pulque- (strong homemade Mexican liquor) drinking Mexican men, while decorative flags cover the length of the restaurant's ceiling. Jazmin's oversized bowl of chunky tortilla soup prepares the palate for the delectable entrées to choose from. Ranging from $10 to $23 U.S., there's something for everyone here. Seafood fans will rave about the Fish Florentine, covered in grated cheese and vegetables, and real Mexican food lovers will recognize perfection in the sesame seed covered chicken in mole sauce, which covers the length of the platter and is served with rice and beans. In addition to the traditional Mexican dishes, there are also plenty of shrimp and other seafood platters to tempt the tummy. During high season, be sure to ask about the live music. Jazmin's is also open for breakfast and lunch, with many plates going for less than $8 U.S. Open daily from 8 a.m. to 11p.m., The restaurant's owner, Araceli Villafuerte, and staff are ready to make you feel at home. Located kitty-corner from Bancomer on Morelos. For reservations call (624) 142-1760.--K.F.
La Casa Del Pozo
Established in Cabo more than four years ago, La Casa Del Pozo (the water well house) is steeped not only in rich gastronomy, but rich history as well. Situated across from Marina Sol, a few blocks from Médano Beach, this casual restaurant's focal point is the fresh water well, the first in Cabo, remodeled but still standing after hundreds of years. The courtyard setting is perfect for enjoying breezy evenings under the 200-year old Indian trees while sipping fine tequila with a meal. The tequila offered at La Casa Del Pozo is made in Guadalajara, Jalisco, exclusively for the restaurant. Menu items here are no less spectacular, as they are 100% original recipes. From the chef's stuffed chicken, filled with shrimp and broccoli and smothered in a creamy mushroom sauce, to the fish and shrimp, each offered with a myriad of sauces such as mango, Damiana, or garlic and butter, hungry guests will find it difficult to choose just one entrée. Enjoy a complimentary shot of Damiana in a souvenir clay mug, along with a moist, scented towel after the meal. Lunch prices start at less than $10 U.S. and dinner entrées range $20-30 U.S. Open daily 1:30 p.m.-9:30 p.m. Reservations recommended. Call (624) 143-6569.--K.F.
La Fonda
La Fonda was created with one mission in mind: to offer an extensive array of 100% authentic Mexican food in a casual atmosphere at reasonable prices. Mission accomplished. Located several blocks away from the tourist zone, on Miguel Hidalgo between Obregon and 12 de Octubre, it is obvious that this restaurant compromises nothing in offering a complete Mexican experience, both visually and gastronomically. The air-conditioned interior resembles a small, familial hacienda, which is exactly what it is. Chef/Owner Christopher Chong and family serve up a variety of original recipes via their meat-filled tacos, tortas, and tostadas, as well as the exotic, pre-Hispanic appetizers like ant eggs, grasshoppers, and maguey worms. The Tacos Locos (crazy tacos) are covered with mashed potatoes, shrimp, corn, chicken, and tomato sauce and the chicken in mole sauce has just the right amount of kick. Customers may also select the very rare Kobe Rib Eye Roll Cut, a unique cut coming from cattle raised on beer / tequila and massaged to ensure tender beef. Main courses go for between $11 and $55 U.S. for the Kobe beef. A selection of tequila is available, which is made exclusively for La Fonda, and the flavored waters, such as watermelon, cantaloupe, and horchata are out of this world. Kids can choose from approximately seven different entrées on a menu just for them. Open daily 1:00 p.m.-10:30 p.m. Seats 86. Call, (624) 143-6926.--K.F.
La Panga Antigua Cabo San Lucas
For a gastronomic excursion along México's coastal regions without leaving town, sample the fare in the breathtaking courtyard of this beautiful establishment. And if you have a yearning for seafood, it doesn't get any better than this. Many corporate event planners take advantage of the seating for 450 and private balcony seating for 150. Starters include a delightful concoction of scallops and huitlacoche (corn fungus) spread on a crispy tortilla made at the tortilla station in the main dining room. Seafood soup is chock full of seafood, and the butterflied whole red snapper is a feast beautifully presented on a wooden fish-shaped plank. Mexican dishes prepared with seafood are well represented: shrimp enchiladas, shrimp or fish tacos Ensenada-style, and northern Baja-style lobster served with black beans. For grill lovers, try the Sonora steak with spicy shrimp. Authentic Mexican cuisine is represented in the chiles rellenos, chicken mole, beef tips in chipotle, green or red enchiladas, and carne asada Tampiqueña. Serenading mariachis entertain diners most evenings. Formerly Mi Casa de Mariscos, this fine restaurant is now called La Panga Antigua Cabo San Lucas. At press time a new menu was to be announced. Open daily for lunch from 12 p.m. to 4 p.m. and for dinner from 5 p.m. to 10:30 p.m. Located downtown Cabo San Lucas, corner of Camino Real and Paseo de la Marina, behind McDonald's. Call (624) 143-6898 for reservations.--S.B.
Mi Casa
With its central location, across from the town square in downtown Cabo, Mi Casa is the epitome of a great Mexican restaurant. Seeing its electric blue façade and neon sign, however, it becomes obvious that it is much more than that. This boutique restaurant has been pleasing demanding palates for 14 years, continuing to expand and add quality items to both its interior and the already outstanding menu. The unique experience begins right from the entrance, with Mi Casa's small store, where frames, artwork, blown glass, and other Mexican décor can be purchased. Life-size murals adorn nearly every wall in the restaurant and one-of-a-kind national art is found throughout. Mi Casa's noteworthy ambiance is second only to its varied menu, which reaches beyond everyday Mexican food, instead highlighting dishes rarely found in the area. Included are Chiles en Nogada, meat-filled chilies covered in sweet walnut cream sauce and pomegranates, cochinita pibil, pork roasted in achiote, and Manchamanteles de Morelia, fruit-infused mole sauce over roasted chicken and pork. Entrees range from $15 U.S. to $31 U.S. There's also an activity-loaded kids' menu with six different options. Seating capacity for 520, including separate areas for special events and large groups. Live music nightly and nice tequila and wine selection. Serving dinner daily from 5:30 p.m. to 10:30 p.m. and lunch, except Sundays, from 11 a.m. to 3 p.m. For reservations call (624) 143-1933.--K.F.
Pancho's Restaurant & Tequila Bar
Named for legendary Pancho Villa, the walls are decorated with memorabilia of the revolutionary hero. Brightly colored Mexican tablecloths adorn tables flanked with hand-carved wooden chairs. The L-shaped room can accommodate 170, while the covered dining area seats up to 50 for private parties. According to world renowned Chef Bernard, all Mexican dishes are pre-Hispanic, adapted for modern palates, and every American and Mexican holiday is celebrated with special dishes. His cooking schools bring wannabe chefs for sell-out classes, while the new tequila room accommodates up to 16 for tequila tastings. Pancho's boasts having the largest collection of tequila with 575 varieties. Starters include giant coconut shrimp with mango sauce, ceviche, quesadillas, guacamole, and shrimp cocktail with a killer Baja sauce. The tortilla soup is probably the best you will ever eat, and the chiles rellenos were voted the best in Cabo. From the open mesquite grill comes grilled shrimp, lobster, and fish of every variety with many accents. If you're hankering for steak, the Mexican carne asada (arrachera) marinated in beer, tequila and spices will have you returning when the craving strikes again. On Hidalgo in Cabo San Lucas at the corner of Zapata. Open daily for lunch and dinner from 12 p.m. to 11 p.m. Mariachis serenade nightly. Entrées are $18 to $42 U.S. Mexican specialties $10 to $18 U.S.. For reservations, call (624) 143-0973.--S.B.
Solomon's Landing
Solomon's Landing offers outstanding food and unprecedented attention to every detail. The vibrant, festive ambience with a magnificent view of yachts provides comfort, and the Mexican cuisine and seafood are wonderful. The Mexican combo is delicious, consisting of a wonderful mix of comfort foods such as chile relleno, chicken enchiladas in red sauce, fried fajitas served with rice pilaf, black beans and guacamole. The fresh sweet Pacific red lobster is phenomenal, steamed to succulent perfection and then seared in butter like no other restaurant knows how. The pastas are also amazing, and as far as a diverse menu with virtually limitless options, Solomon's Landing is one of the best. Whether breakfast, lunch, or dinner, it will be hard to find a better place to deliver great family style food with a comfortable and inviting attitude that exudes from every dimension of Solomon's Landing. The flickering lights illuminate the setting where the views are mesmerizing and demanding of attention. Dinner entrées from $14 to $60 U.S. for the combo platter for two of lobster, shrimp, fish, and filet mignon. Solomon's Landing is located on the west side of Cabo San Lucas Marina behind Tesoro Los Cabos Hotel. The restaurant has a seating capacity for 130. Open daily from 7 a.m. to 11 p.m. For reservations, call (624) 143-7606.--M.D.
Terranova Restaurant
The escalating presence of upscale restaurants around Los Cabos has made it increasingly easy to lose sight of the many other, more inconspicuous and unpretentious dining experiences. At the Terranova Restaurant, situated inside a quaint posada, the authentic Mexican food is to die for, and the unassuming terrace offers a romantic garden setting reminiscent of a small colonial Mexican village. This restaurant is the preeminent breakfast meeting spot for local politicians, Mexicans, and Gringos in the know. The Mexican combination plate is an eclectic collection of delicious traditional dishes. These comfort food selections create a masterful fusion of samples by using quesadillas, chiles rellenos, chicken enchiladas, rice, beans, guacamole, and tacos dorados. I finally decided upon the shrimp steak, which consisted of six very large shrimp sitting alongside a steaming baked potato and a warm bed of fresh mixed vegetables. The extensive menu offers many scrumptious selections such as coconut mango shrimp, and the delicious homemade desserts are certainly worth saving room for. Terranova Restaurant offers a full bar and has a seating capacity for 72, including two air-conditioned dining rooms. Open daily from 7 a.m. to 10 p.m. On Degollado between Zaragoza and Doblado in downtown San José del Cabo. Dinner entrées range from $12 to $25 U.S. For reservations call (624) 142-0534.--M.D.
Trinidad
Named after Trinidad Arteaga, mother of 10 children, all in the restaurant business, Trinidad Restaurant is the newest offshoot of the family that made Nick-San so famous in Los Cabos. Trinidad offers an exciting blend of Mrs. Arteaga's secret ingredients of traditional old México. "Sabor," meaning taste or flavor, is well represented at Trinidad. Strange names dot the menu: Coyoacán-style Tostadas, a recipe from one of the oldest neighborhoods of México City; Huarache, a flat tortilla with various toppings that looks like the traditional Mexican leather sandal; Pambazo, bread-stuffed with chicken or beef, dipped in red guajillo pepper sauce. Pozole, a traditional pre-Columbian stew made with hominy, is especially popular during holidays. Seafood includes red snapper, octopus in almond sauce, and lobster Baja California-style. Poultry dishes include duck in sesame seeds, and chicken with chipotle sauce, a dried, smoked jalapeño pepper with a chocolaty flavor. Especially tasty is the shredded barbacoa of lamb and cochinita pibil, a slow-roasted pork dish. Descriptions of various offerings are shown on the menu, as well as suggested wine pairings. The air-conditioned dining room seats 40, the popular terrace 90. Appetizers are $4-$7 U.S., entrées $15-$45 U.S. for New York Black Angus Prime Beef. Open from 12:30 p.m. to 10:30 p.m. Closed Tuesday. Located in Tiendas de Palmilla. Reservations (624) 144-6170.--S.B.
COMFORT FOOD
Alfredo Di Roma
With a spectacular view of San José's estuary and its lush grasses, a part of the Presidente InterContinental Los Cabos Resort, is Restaurant Alfredo Di Roma (formerly Da Antonio Ristorante). With five-star service and uncompromising commitment to offering authentic cuisine, Italian Chef Daniele Tonin and his staff bring the best of Italy to Baja. Select a nice glass wine to sip on the outdoor patio, or step inside the spacious, air-conditioned dining room and relax to the nightly live piano tunes. Items like Carpaccio Di Branzino, lime marinated Chilean sea bass, and Insalatina Tiepida Di Mare, limejuice and herb covered shrimp, scallops, calamari, and mussels served warm, are just the beginning of the delectable appetizers. Main dishes include risotto, chicken, cuts of beef, and fish specialties, but the pasta entreés are the main attraction here. With around 16 different types, half of which are handmade on the premises, choosing just one is mission impossible. Tagliolini Piccanti Con Gamberi, Tagliolini pasta with spicy shrimp, zucchini, and cherry tomatoes, offers Italian with a kick, but the Maestosissime Fettuccine Al Alfredo is traditional: the house specialty. Mixed by a waiter, tableside, at lightning speed, it comes with loads of Parmesan cheese and accompanied by special, golden utensils. Entrées go for between $12.50 U.S. and $26.50 U.S. Seats 98. Serving dinner, Monday through Saturday from 6 p.m. to 10:30 p.m. For reservations, call (624) 142-1001.--K.F.
La Bodega Steak & Wine House
Step inside La Bodega and it's like walking into a bistro in New York, the effect is sleek, sophisticated, and modern all at once. The main dining room is long and narrow, with an extensive bar to one side and wooden tables lining the opposite wall. An incredibly grand, ageless tree that resembles a banyan is the focal point of the large patio, offering a romantic setting for evening dining. The menu is as sophisticated as the ambiance. Starters include mussels, crab cake, and duck brochettes. But, you've come for steak: flank, rib-eye, New York, filet mignon or a combo of prawns and filet mignon on a skewer, offered with a variety of sauces. Ask for a sampling on the side so you can enjoy the full flavor of the fabulous, melt-in-your-mouth certified Angus beef. The wait staff works unobtrusively, anticipating every wish, making dining at La Bodega a lovely experience. The wine contributes its own magic to the meal with a wide international selection. La Bodega is perfect for entertaining. Prepare ahead and make your own selections from a list of fixed menus. Located on Zaragoza between Morelos and Guerrero in downtown San José de Cabo. Seating for 40 inside and 40 alfresco. Entrée prices $18 to $32 U.S. for steaks. Open for lunch 1 p.m. to 5 p.m., dinner from 6 p.m. to 11 p.m. Closed Sunday. Call (624) 142-6619 for reservations.--S.B.
La Casa Country
At La Casa Country, traditional Mexican country culture and cuisine are brought to you from the mountains and ranches of the Mexican sierra. The restaurant resembles a mountain lodge with its high ceiling, a gigantic deer horn chandelier, regional flags, country-western gear and Mexican folk sculptures everywhere. The waiter prepares your salsa tableside. Hearty soups include Tortilla and Caldo Campesino (chicken vegetable soup). The Aztec Molcajete of Beef includes tender slices of beef cooked in a thick broth with spices, grilled vegetables and cheese, all served in a volcanic stone cooking bowl. The meat dishes feature tender Angus beef from Torreón México and gulf prawns are flown in fresh daily from Mazatlán. Popular entrées include the Cabrería Country--a 13-ounce tenderloin strip with a rack of juicy ribs and a sweet tangy sauce. There are t-bones, rib eye, New York and filet mignon. If you are undecided, go for the traditional Parrillada Campestre--goat, tender arrachera (skirt steak), chicken breast, & BBQ ribs. Just like being back on the rancho. Meals come with warm rolls, choice of mixed salad, or soup. Seafood includes fresh local fish, salmon, gulf prawns, catch of the day and grilled lobster (in season). Don't miss the country dancing by the waiters and customers, which occurs whenever there is a crowd. Entrées range $17-$28 U.S. Open daily from 1 p.m. to 11 p.m. Kitchen closes at 10:30 p.m. On Marina Blvd. across from McDonald's. Call (624) 105 1999.--D.M.
La Golondrina Restaurant
Dine on a patio under a canopy of romantically lit trees. The 100-item menu is hand-painted on a 10-foot board and features one of the most extensive selections of steaks, ribs, Mexican and seafood dishes in town. Diners stand before it pointing out items, and placing their order with a waiter standing nearby. Cooks working at a flaming grill; Caesar salads and banana flambees being prepared tableside, all make La Golondrina more than just a dining experience, it's an entire show that's not to be missed. During the holiday season La Golodrina comes aglow with traditional décor, waiters in fancy costumes, special table decorations and musicians playing holiday favorites at your table. Large portions rule here. Don't miss the Golondrina Salad--Romaine lettuce, French goat cheese, pecans, and dried cranberries. Perfect for a warm Cabo evening under the stars. Lobster is prepared al gusto as combos with filet mignon, ribs, prawns, and scallops. Try the Salsa Wow, a tangy sweet and sour sauce, and the chocolate mole sauce, which is terrific on chicken or enchiladas. Desserts are also generous. Large slices of chocolate cheesecake, flan, tres leches cake, bread pudding and more will take you home. Individual entrées $15-$40 U.S. Located on Paseo del Pescador next to City Club off Cabo's Marina Blvd. Open nightly 5 p.m.-10:30 p.m. Seating up to 400. For reservations, call (624) 143-0542.--D.M.
Señor Sweets Bistro
Any food your heart desires can be found at Señor Sweets. They offer comfort food in all forms. Whether for breakfast, lunch, dinner, or midnight snack, you can indulge in some of your favorite foods. Every dish is prepared fresh, so enjoy a cappuccino, a glass of wine, or a colorful alcoholic beverage while you wait. For lunch, choose a fresh shrimp salad with raspberry chipotle sauce, or the pear and Gorgonzola with pecans. Quiche Lorraine with a small salad makes a hit, or the stuffed pita with chicken. When that sweet tooth acts up, meander over to the glass cases filled with the beautiful selection of gelatos, the Italian version of ice cream, but with a different taste and texture that contains 75% less fat. Pure bliss. Another satisfying delight is the flavored frappuccino topped with real whipped cream. It's difficult to make a decision--the extensive dessert menu is sinful, but so rewarding! Breakfast dishes start at $5 U.S., pizza $8, salads $10. Desserts from $8 to $13 U.S. Milk shakes, sundaes and banana splits are also available. Seated breakfast starts daily at 7:30 a.m., closing at midnight. Inside seating for 60 in air-conditioned comfort, outside terrace seating for 100. Located on the marina at Plaza Puerto Paraíso. Call (624) 105-0102.--S.B.
The Original Park
The Lenny Gotfried family's famous restaurant has been renamed as The Original Park Restaurant & Bar. Having recently moved, it is now in new quarters behind the popular Lenny's Deli. They are dishing up the same feel-good food they served for nearly 30 years with the same family recipes. It's just as you remember--ordering from the board menu, the king-size platters of sizzling seafood, and the dining-friendly atmosphere. The family prides itself on being very personal, making guests feel comfortable, remembering the names of frequent diners. And the food! It's as good as ever! Seafood, steaks, USDA prime rib, and Mexican food. All entrées served with tostada salad, soup, thick garlic toast, and choice of rice or potatoes. If in the mood for lobster, you've come to the right place. Fresh oysters from the cold Pacific waters are usually available and sell out fast. Half orders? No problem. Tailor-made dinners? They'll make what you want. One chef has been with the family for 25 years, another for 15 years. They know that good food is more than merely eating. Open daily from 5 p.m. to 10 p.m. Seating for 170 or up to 200 for groups. Appetizers average $12 U.S., dinner entrées $18-$48 U.S. Secure parking. Handicap accessible. Lázaro Cárdenas & Paseo del Pescador, across from City Club. Call (624) 143-1927 for reservations.--S.B.
CELEBRATION
Amarone Ristorante
At Amarone one can dine either inside in air-conditioned splendor or on the terraza overlooking the Plaza Puerto Paraíso waterfall, ponds and yacht basin. The décor is New York high style with professional waiters in formal attire. Enjoy traditional Italian holiday entrées and desserts--all homemade along with the pastas. Dine on the patio and experience the holiday spirit brought to you by strolling musicians, and share the festivities occurring in the plaza nearby. Consider Amarone for your holiday celebration; the entertainment and ambience are first-class. Select wines, cheeses, meats, olives and olive oils are imported from Italy. The restaurant's namesake wine, Amarone, comes from the village where the owners were born. The Vegetarian Salad with lettuce, celery, pears, Parmigiano cheese slices, walnuts and maple syrup is not to be missed. My Quadrucci Mare e Terra--raviolis with shrimp, mushrooms and bacon was delicious. Other delights include chicken scaloppini in lemon sauce, venison with blueberry sauce, veal filled with apple and spices, and duck breast in orange sauce. Lobster, grilled prawns and fish Italian-style round out the menu. There's a premium bar, extensive wine list and desserts including tiramisu, apple strudel, homemade gelatos and more. Entrées $12-$49 U.S. Located by the marina entrance to Plaza Puerto Paraíso. Open daily 10:30 a.m. to 10:30 p.m. Live jazz entertainment Tuesday, Thursday, Friday and Saturday from 8 p.m. to 11 p.m. For reservations call (624) 105-1035.--D.M.
Casa Rafael's
With more than 13 years of experience as one of Cabo's most elegant eateries, Casa Rafael's prides itself on taking customers on a complete dining journey. Start the night with live music in the confines of the intimate piano bar. Then, saunter into the underwater themed dining room for a romantic, candlelit dinner or a gathering for larger groups wanting to enjoy exquisite cuts of meat and the freshest seafood. Casa Rafael's has an extensive international wine list as well as reserve for special occasions and celebrations. Their menu includes everything from Caesar salad to whole red snapper to piping hot seafood lasagna, layered with an abundance of lobster, scallops, and shrimp. The lobster medallions in black bean sauce are the ultimate in decadence. Still hungry? The flan with Kahlua and Grand Marnier is heavenly. Entrées range from $24 to $49 U.S. Colombian Owner/Chef, Rafael Arraut, and his staff are there seven days a week from 6:30 p.m. to 10 p.m., with the piano bar staying open until midnight. Enjoy ladies' night Monday, Wednesday, and Friday from 7 p.m. to 10 p.m. with free wine or champagne for the females. There is limited on-site parking but plenty of air-conditioning. Located between McDonald's and Médano Beach. Call (624) 143-0739.--K.F.
El Galeón
A recent remodeling did not lose the charm so well known to hundreds of patrons who return year after year for the past 21 years, seeking the same comfortable surroundings, the nostalgic music of Ronald Valentino, and food that gives a sense of emotional well being. Seating for 200 and groups up to 250 allow for many celebrations. El Galeón hosted the Los Cabos Opera Guild for a dinner performance for the past three years. Sundown is a beautiful sight from the second-floor location with the lights coming on in the city and the sun sinking below the Pedregal mountain. First try one of the many antipasto dishes. Always a must is the famous Caesar salad created at your table, a show unto itself. No wonder visitors and residents hurry back to indulge in rack of lamb and other delicious meats such as Osso Buco Milanese, an Italian dish made of veal shanks. The extensive menu has exactly the pastas that bring back fond childhood memories. Fish, fowl, beef dishes and pizzas are available. When the dessert cart rolls around, indulge with a flaming coffee prepared tableside while the lights are dimmed. Entrées $14 to $33 U.S. On Marina Blvd. across from Gali Plaza overlooking the CSL Marina. Private or valet parking. Non-smoking dining room. Open daily 4 p.m. to 11 p.m. Live music nightly except Wednesday. Air-conditioned. Reservations (624) 143-0443.--S.B.
La Panga Antigua
Enjoy the best in Mexican high cuisine and fine wines at this secret garden restaurant. An antique wooden panga standing next to the cocina reminds you of Baja's closeness to the sea. Consider La Panga for your holiday entertaining. The ambience is traditional, the food excellent, and nearby town plaza is full of festivities for your post dining enjoyment. Dinners come with a basket of a selection of homemade bread, oil and balsamic vinegar. A three-tiered tray appetizer sampler comes loaded with fried calamari, shrimp salad, a tuna timbale tower, and a walnut and pear salad. My rack of lamb came with a mildly spicy chili sauce, with an excellent wild rice risotto with grilled veggies completing this fine entrée. The catch of the day was Escola--a luscious white fish that arrived drizzled with basil oil, on a bed of mashed potatoes mixed with spinach for a tantalizing contrast. Enjoy snapper, jumbo shrimp, scallops and tuna prepared in a variety of ways. The filet mignon served with shrimp in chile ancho sauce comes sided with mashed potatoes spiced with blue cheese. Fish never tasted so good. For desserts try the Molten Callebaut Chocolate Tamal baked in a cornhusk drizzled with tequila caramel. Perfect for chocoholics. Crepes, crème brulée and more await you. Located on Zaragoza 20, downtown San José -next door to San José's main church. Seating for 180. Open daily 12 p.m.-10:30 p.m. Reservations (624) 142-4041.--D.M.
Pitahayas
Having just remodeled the already spectacular Pacific Rim restaurant, on the beach at Sheraton Hacienda Del Mar, Pitahayas is again serving scrumptious dinners, seaside. German Chef Volker Romeike and his staff add the final touch of class to a multi-level eatery, winner of the Five Star Diamond Award as determined by The American Academy of Hospitality Sciences. Wine enthusiasts will rave about Pitahayas' underground cellar with 200 labels to choose from as well as the cellar's private dining area, complete with leather chairs and a table setting that resembles something from King Arthur's Court. Delight in the sea breezes of Pitahayas' exterior as you ponder waves colliding with rock formations in the Sea of Cortés below. Complimentary breads with real sausage, bacon, or jalapeños are a nice start. Later, tempt your taste buds with the Ahi Tuna Trio, prepared three ways, or Coconut Shrimp, jumbo with chipotle and a passion fruit glaze. Continue with a main dish like Catch of the Day, drenched in garlic and butter, topped with a sweet relish. Those who want options without having to sacrifice will no doubt select the Seafood Trilogy--lobster tail in a vanilla bean sauce, two jumbo shrimp in butter sauce, and grilled fish adorned with sweet salsa. Entrees range from $25 U.S. to $36 U.S., with the Trilogy at $39.50 U.S. Open nightly, except Wednesdays, 5 p.m. to 10:30 p.m.: live music 7 p.m. to 10 p.m. Kid's menu and capacity for 500. All major credit cards accepted. Splurge and celebrate by the sea. For reservations call (624) 145-6126.--K.F.
Sancho Panza
Summoning culinary, art, and music enthusiasts from a corner of Cabo's Tesoro Los Cabos Resort is the chic and sophisticated Sancho Panza Wine Bistro and Jazz Club Restaurant. Known by locals and returning tourists as the place in Los Cabos to saturate the senses and celebrate, intellectuals, party-seekers, and the just plain hungry gather here to experience unequaled excellence in style and cuisine. This bistro has a list of wines that will leave your mouth agape, as you thumb through the extensive wine list. Similar to the wines, Sancho Panza also features talented international and local musicians, providing nightly entertainment from 7:30 p.m. to 11:30 p.m. Holidays like New Year's Eve are extra special at Sancho Panza, where both the menu and the entertainment are taken to the highest level and prepared months in advance. The regular Mediterranean-influenced menu contains starters like veggie-filled fried spring rolls and calamari soup. Main courses include tuna medallion with steamed vegetables or the light Mediterranean shrimp salad, infused with feta cheese, grilled and seasoned jumbo shrimp. Prices range from $9 to $35 U.S. Vegetarians will not feel neglected here, as Sancho Panza prides itself on using local, organic fruits and vegetables for each plate. Chocolate martinis are to die for. Order one with dessert or instead of it. Open daily 4:30 p.m. until party's end. Seats 80. For reservations, call (624) 143-3212.--K.F.
Sunset Da Mona Lisa
As the holiday season rolls around, the numerous special occasions call for fine dining in a well-appointed setting. Sunset Da Mona Lisa has rightfully earned a reputation as the place to celebrate, whether it is your anniversary dinner, Thanksgiving or New Year's Eve. Boasting unrivaled vistas of Land's End and the Sea of Cortés, it provides all you need to feel special: top-notch Italian seafood, extensive selection of fine wines, impeccable service and the aura of festivity. The seafood-loaded menu bursts with flavor and freshness featuring extraordinary dishes that only the creative mind of Executive Chef Emanuele Olivero is capable of crafting. You can't go wrong with dishes such as the finely sliced giant sea scallop with crisp green apple, lettuce and preserved lemon vinaigrette or the jumbo shrimp rolled in ricotta cheese and pine nuts and wrapped in phyllo pastry, oven-roasted and served with a selection of three spectacular salsas. For the undecided or when the occasion is extra special, the tasting menus are worth a splurge. The Da Vinci and Mediterranean-Pacific tastings feature three mouth-watering courses, while the Grand Mona Lisa tasting is the ultimate five-course feast for the most discriminating palates. Entrées $19-$38 U.S. Live music entertainment Thursdays 6 p.m.-10 p.m. Seats 80 in the air-conditioned palapa-covered dining room and 120 on the terraces. Groups up to 200. Open daily 5 p.m.-10 p.m. Valet parking available. Reservations suggested. Call (624) 145-8160.--A.U.
The Brigantine
The Brigantine Restaurant is an elegant oceanfront dining experience with a window into the Pacific. The contemporary fusion Mexican dishes are cooked using international techniques and the result is a delicious new flavor, which is rich in substance and style, only found at The Brigantine. The restaurant itself is luxurious and very finely crafted, with shimmering marble and molding on the rafters of the ceilings and the floor. This vibrant and picturesque surrounding creates a welcoming and delicious experience in a fresh and magnificent setting. The ambience is magical and romantic, as the fading sunset changes colors and catches crescent waves. From your entry to your departure, superb staff will assist you. For an appetizer, try the amazing Foie gras. The Seafood Molcajate Bowl for Two is a delicious combination of lobster, shrimp, fish, and scallops, all delivered in a steaming wooden bowl loaded with vegetables. Live music provides the harmonious entertainment that distinguishes ?The Brigantine from all other restaurants, in unprecedented taste and ambience. An extensive wine list provides many fine selections to accompany your meal. The Brigantine has a seating capacity for 60, and its spectacular setting is ideal for weddings and private parties. Entrées range from $20 to $50 U.S. for the seafood molcajate for two. The Brigantine is located in the luxurious Playa Grande Resort. Open daily 6 p.m. to 11 p.m. Reservations are strongly recommended. Call, (624) 143-7575.--M.D.
Article by Sandra Berry, Matthew Dexter, Kirstin Frieze, David Mandich, and Anna Urbanik
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