A Taste of Italy – LCM 46 Spring 2017

A Taste of Italy Chef Emanuele Olivero opens up about his new restaurant, La Deriva
A Taste of Italy – LCM 46 Spring 2017There is a new restaurant in town. Emanuele Olivero is the chef-owner of La Deriva, an Italian ristorante located within the soon-to-be completed Solaz Resort on the tourist corridor.

La Deriva – LCM 46 Spring 2017

Celebrated chef Emanuele Olivero has done it again. Having had numerous successes in owning and operating Italian restaurants throughout Los Cabos, the Italian-born chef is once again on the threshold of adding another feather in his toque with the opening of La Deriva in the Solaz Los Cabos.