Jacks Bar & Grill – LCM 46 Spring 2017

Before the jet set, there were seafaring pirates who sampled the world’s finest fare. And, at Jack’s Bar & Grill part of the acclaimed stretch of Cabo San Lucas Marina restaurants chef Rodrigo Moreno incorporates inspiration from France, Italy, the United States, and around México in a menu that’s worth of Captain Jack himself.

La Deriva – LCM 46 Spring 2017

Celebrated chef Emanuele Olivero has done it again. Having had numerous successes in owning and operating Italian restaurants throughout Los Cabos, the Italian-born chef is once again on the threshold of adding another feather in his toque with the opening of La Deriva in the Solaz Los Cabos.

La Dolce – LCM 46 Spring 2017

Life is indeed sweeter, thanks to La Dolce, an Italian eatery that embraces a Northern Italian trattoria style. Co-owner Stefan Miotto is from that region, which is known for using less tomato and instead incorporating wine or broth for liquid and relying heavier on butter rather than olive oil …