Alcaravea All Mediterranean Italian cuisine entrées at Alcaravea include salad, pasta and bread courses. Since 2006, when Alcaravea Chef and owner Enrique Diaz, along with his son Kevin Diaz, opened their kitchen of excellence, serving international cuisine, the restaurant’s evolution led to French and Italian… Read More
Alcaravea Gourmet Chef-owner Enrique Diaz Gerard’s downtown Mediterranean darling of a spot has grown from a four-table hole-in-the-wall to a full-fledged and much-beloved restaurant, complete with a cult following that includes locals, expats, and in-the-know travelers. The lunch specials here offer an incredible deal: A… Read More
Alcaravea Gourmet Discover Mediterranean at its finest—and for unbeatable prices at Alcaravea Gourmet. Chef-owner Enrique Diaz Gerard’s downtown darling has grown from a four-table hole-in-the-wall to a full-fledged and much-beloved restaurant, complete with a cult following that includes locals, expats, and in-the-know travelers. The lunch… Read More
Alcaravea Gourmet Chef Enrique Diaz Gerard had a dream that continues to unfold. From a four-table start in a former bus station, he has developed a popular full-scale Mediterranean restaurant. My biggest word of advice. Don’t overdo it on the stuffed mushroom starter; they’re so… Read More
By Ashley Alvarado, Sandra A. Berry, Julio Beltrán, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet The best of the Mediterranean is on display at Alcaravea Gourmet, a downtown Cabo San Lucas bistro that has evolved from a tiny eatery into one of the finest restaurants… Read More
Chef Enrique Diaz Gerard’s downtown hideaway is worth a visit, if only to glimpse its lovely flower-and-vine-garlanded entrance, and to relax in a romantic bistro atmosphere framed by candles and colorful paintings.
Owner and chef Enrique Diaz Gerard is a master of marsala a sauce made from a fortified Sicilian wine of the same name and his restaurant, Alcaravea Gourmet, is a mecca for those who seek fine Mediterranean cuisine in Cabo San Lucas.
Although best known for his rich pastas and delicious Italian-style specialty dishes, Alcaravea Gourmet owner and chef Enrique Diaz Gerard has created a menu filled with a variety of Mediterranean accents and ingredients that range from Greek dressings to Black Forest ham. Popular starters at… Read More
This downtown hideaway is worth a visit, if only to glimpse its lovely flower-and-vine-garlanded entrance and to relax in a romantic bistro atmosphere framed by candles and colorful paintings. Add affordable prices for a generous menu of Mediterranean-style dishes, all beautifully presented by chef Enrique… Read More
For decades, people have flocked to Cabo San Lucas for its seemingly endless beaches and world-famous nightlife. But more and more, restaurants like Alcaravea Gourmet are inspiring a whole new group of travelers to make the trek. Foodies have fallen in love with chef-owner Enrique… Read More