Pan di Bacco – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 90 | Eddie Guzman – Caption: The Zia Clara salad at Pan di Bacco features iceberg lettuce, bacon, avocado, cherry tomatoes, and a caper dressing.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- Page 16 |Andrik Oechler –
Photo.- Page 91 |Andrik Oechler – Caption: Pan di Bacco in downtown Cabo San Lucas is a café, bakery, pizzeria, restaurant, and wine bar.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 88 | Carlos Aboyo – Caption: The traditional flavors of Pan di Bacco's pizza primavera are perfectly balanced.
Los Cabos Magazine Issue #38- Fall 2014
Editorial Photo: none
Los Cabos Magazine Issue #37- Summer 2014
Photo: - page 51 | Carlos Aboyo – Caption: The rectangular-shaped pizzas at Pan di Bacco are quickly becoming a favorite
Photo: - page 89 | Carlos Aboyo – Caption: Pan di Bacco may be known for its Italian pastries and pizzas, but you don't want to pass up the organic breaded chicken.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 90 | Carlos Aboyo – Caption:Dive into this Italian classic–organic beef lasagna–at Pan di Bacco.
Los Cabos Magazine Issue #35 – Winter 2013 – 2014
Editorial Photo: none
Los Cabos Magazine Issue #34 – Fall 2013
Photo: - page 89 | Miguel Ventura – Caption: Head to Pan di Bacco midday for a strawberry lemonade, Italian fries with truffle oil, and Nepolitan-inspired pizza.
Los Cabos Magazine Issue #33 – Summer 2013
Photo: - page 63 | Miguel Ventura – Caption: Kick back with a white chocolate pannetone and latte at the brand-new Pan di Bacco.
