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Home > Restaurants and Dining - Los Cabos, Mexico > Cabo San Lucas Restaurants and Dining > Double Eagle Restaurant and Bar - Los Cabos Golf Resort

Double Eagle Restaurant and Bar - Picture Gallery - Nov 2008


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Recently expanded poolside and with a new fire pit for cooler evenings eating here is simply beautiful, relaxed and comfortable.
Photographer: Irela García - November 12, 2008.
Double Eagle Restaurant and Bar

25 files, last one added on Nov 27, 2008

1 albums on 1 page(s)

Random files - Double Eagle Restaurant and Bar - Los Cabos Golf Resort
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Homemade Chocolate Cake - Double Eagle Restaurant and Bar85 viewsPastel de Chocolate - Hecho en casa, servido sobre una cama de salsa de fresas. Homemade Chocolate Cake, served over a bed of strawberry sauce.
Double Eagle Restaurant & Bar
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Homemade Chocolate Cake - Double Eagle Restaurant and Bar65 viewsPastel de Chocolate - Hecho en casa, servido sobre una cama de salsa de fresas. Homemade Chocolate Cake, served over a bed of strawberry sauce.
Double Eagle Restaurant & Bar
the-double-eagle_8456.jpg
Homemade Flan Dessert - Double Eagle Restaurant and Bar82 viewsHomemade Flan for dessert.
Double Eagle Restaurant and Bar
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Double Eagle Restaurant and Bar - Los Cabos Golf Resort90 views Double Eagle Restaurant and Bar - The lobby and pool area at the Los Cabos Golf Resort.
Double Eagle Restaurant and Bar
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Cream of Poblano Soup - Double Eagle Restaurant and Bar41 viewsCrema de Poblano - Servida con crotones frescos de la casa. Cream of Poblano Soup is served with our homemade fresh croutons.
Double Eagle Restaurant & Bar
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Baked whole Red Snapper - Double Eagle Restaurant and Bar51 viewsHuachinango a la Talla - Fresh Red Snapper is baked, and then showered with garlic butter, served with fresh steamed vegetables and white rice.
Double Eagle Restaurant & Bar
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Grilled T-Bone Steak - Double Eagle Restaurant70 viewsT-Bone Bañado en Salsa de Champiñones - Grilled T-Bone steak, served with a mushroom sauce, mashed potatoes and steamed fresh vegetables.
Double Eagle Restaurant & Bar
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Grilled T-Bone Steak - Double Eagle Restaurant and Bar60 viewsT-Bone Bañado en Salsa de Champiñones - Grilled T-Bone steak, served with a mushroom sauce, mashed potatoes and steamed fresh vegetables.
Double Eagle Restaurant & Bar

Last additions - Double Eagle Restaurant and Bar - Los Cabos Golf Resort
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The entrance and lobby area at the Los Cabos Golf Resort93 viewsThe Double Eagle Restaurant and Bar is just off the main entrance and lobby area at the Los Cabos Golf Resort.
Double Eagle Restaurant and Bar
Nov 27, 2008
the-double-eagle_8471.jpg
Double Eagle Restaurant and Bar - Los Cabos Golf Resort90 views Double Eagle Restaurant and Bar - The lobby and pool area at the Los Cabos Golf Resort.
Double Eagle Restaurant and Bar
Nov 27, 2008
the-double-eagle_8500.jpg
Double Eagle Restaurant and Bar - Entrance and lobby area at the Los Cabos Golf Resort.114 viewsThe Double Eagle Restaurant and Bar is just off the main entrance and lobby area at the Los Cabos Golf Resort.
Double Eagle Restaurant and Bar
Nov 27, 2008
the-double-eagle_8467.jpg
Double Eagle Restaurant and Bar - Los Cabos Golf Resort95 viewsDouble Eagle Restaurant and Bar - The lobby and pool area at the Los Cabos Golf Resort.
Double Eagle Restaurant and Bar
Nov 27, 2008
the-double-eagle_8473.jpg
Double Eagle Restaurant and Bar - Los Cabos Golf Resort122 viewsDouble Eagle Restaurant and Bar - The lobby and pool area at the Los Cabos Golf Resort.
Double Eagle Restaurant and Bar
Nov 27, 2008
the-double-eagle_8478.jpg
Double Eagle Restaurant and Bar - Los Cabos Golf Resort102 viewsDouble Eagle Restaurant and Bar - The lobby and pool area at the Los Cabos Golf Resort.
Double Eagle Restaurant and Bar
Nov 27, 2008
the-double-eagle_8452.jpg
Homemade Flan Dessert - Double Eagle Restaurant and Bar99 viewsHomemade Flan for dessert.
Double Eagle Restaurant & Bar
Nov 27, 2008
the-double-eagle_8446.jpg
Homemade Chocolate Cake - Double Eagle Restaurant and Bar85 viewsPastel de Chocolate - Hecho en casa, servido sobre una cama de salsa de fresas. Homemade Chocolate Cake, served over a bed of strawberry sauce.
Double Eagle Restaurant & Bar
Nov 27, 2008




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