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Home > Restaurants and Dining - Los Cabos, Mexico > Cabo San Lucas Restaurants and Dining > Double Eagle Restaurant and Bar - Los Cabos Golf Resort > Double Eagle Restaurant and Bar - Picture Gallery - Nov 2008

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FILE NAME  +   - 
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the-double-eagle_8365.jpg
Cream of Poblano Soup - Double Eagle Restaurant and Bar43 viewsCrema de Poblano - Servida con crotones frescos de la casa. Cream of Poblano Soup is served with our homemade fresh croutons.
Double Eagle Restaurant & Bar
the-double-eagle_8370.jpg
Cream of Poblano Soup - Double Eagle Restaurant and Bar41 viewsCrema de Poblano - Servida con crotones frescos de la casa. Cream of Poblano Soup is served with our homemade fresh croutons.
Double Eagle Restaurant & Bar
the-double-eagle_8387.jpg
Baked whole Red Snapper - Double Eagle Restaurant and Bar46 viewsHuachinango a la Talla - Fresh Red Snapper is baked, and then showered with garlic butter, served with fresh steamed vegetables and white rice.
Double Eagle Restaurant & Bar
the-double-eagle_8390.jpg
Baked whole Red Snapper - Double Eagle Restaurant and Bar50 viewsHuachinango a la Talla - Fresh Red Snapper is baked, and then showered with garlic butter, served with fresh steamed vegetables and white rice.
Double Eagle Restaurant & Bar
the-double-eagle_8391.jpg
Baked whole Red Snapper - Double Eagle Restaurant and Bar52 viewsHuachinango a la Talla - Fresh Red Snapper is baked, and then showered with garlic butter, served with fresh steamed vegetables and white rice.
Double Eagle Restaurant & Bar
the-double-eagle_8396.jpg
Baked whole Red Snapper - Double Eagle Restaurant and Bar54 viewsHuachinango a la Talla - Fresh Red Snapper is baked, and then showered with garlic butter, served with fresh steamed vegetables and white rice.
Double Eagle Restaurant & Bar
the-double-eagle_8397.jpg
Baked whole Red Snapper - Double Eagle Restaurant and Bar56 viewsHuachinango a la Talla - Fresh Red Snapper is baked, and then showered with garlic butter, served with fresh steamed vegetables and white rice.
Double Eagle Restaurant & Bar
the-double-eagle_8408.jpg
Baked whole Red Snapper - Double Eagle Restaurant and Bar51 viewsHuachinango a la Talla - Fresh Red Snapper is baked, and then showered with garlic butter, served with fresh steamed vegetables and white rice.
Double Eagle Restaurant & Bar
the-double-eagle_8410.jpg
Grilled T-Bone Steak - Double Eagle Restaurant54 viewsT-Bone Bañado en Salsa de Champiñones - Grilled T-Bone steak, served with a mushroom sauce, mashed potatoes and steamed fresh vegetables.
Double Eagle Restaurant & Bar
the-double-eagle_8414.jpg
Grilled T-Bone Steak - Double Eagle Restaurant70 viewsT-Bone Bañado en Salsa de Champiñones - Grilled T-Bone steak, served with a mushroom sauce, mashed potatoes and steamed fresh vegetables.
Double Eagle Restaurant & Bar
the-double-eagle_8415.jpg
Grilled T-Bone Steak - Double Eagle Restaurant and Bar60 viewsT-Bone Bañado en Salsa de Champiñones - Grilled T-Bone steak, served with a mushroom sauce, mashed potatoes and steamed fresh vegetables.
Double Eagle Restaurant & Bar
the-double-eagle_8417.jpg
Grilled T-Bone Steak - Double Eagle Restaurant and Bar68 viewsT-Bone Bañado en Salsa de Champiñones - Grilled T-Bone steak, served with a mushroom sauce, mashed potatoes and steamed fresh vegetables.
Double Eagle Restaurant & Bar
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Cabo San Lucas, Baja California Sur, Mexico