Date Night Romantic, casual, unexpected—where to take your sweetheart in Los Cabos By Sandra A. Berry Selecting just where to dine on date night is sometimes more stressful than the date itself. Are you looking to wow with expensive dishes or just find an intimate… Read More
Living Legends As Los Cabos Magazine celebrates 25 years, we salute the restaurants that have also stood the test of time By Sandra A. Berry As Los Cabos Magazine celebrates its 25th year of publication, we wanted to take a moment to honor the transformation this… Read More
2018’s Best Apps The Los Cabos appetizers we can’t pass up By Beto Haro Leave it to Los Cabos’ smallest bites to pack the biggest flavor. Here at the southernmost tip of the Baja Peninsula you’ll find a huge variety of international and boundary-spanning food… Read More
Eat Your Veggies There’s nothing boring about these vegetarian dishes By Sandra A. Berry Vegetarianism has been practiced since ancient times, but gone are the days of boring, predictable dishes. Today’s vegetarian menu options—especially in Los Cabos—go beyond steamed vegetables, brown rice, lentils,… Read More
Barefoot Elegance Fine dining and Los Cabos’ signature relaxed style make for a perfect pairing By Sandra A. Berry On one of our first visits to Los Cabos many years ago, my husband and I happened upon a restaurant that offered to serve us… Read More
Bounty of the Sea Los Cabos is nearly surrounded by water, and the seafood options here are spectacular
On any given day, the Cabo San Lucas marina buzzes to life as early as 5 a.m. Fishermen from all walks of life and in all makes and styles of seacraft—from pangas to charter boats—take to the open sea in search of dinner, a sufficient catch to sell, or for a trophy.
This Is How We Do It
Los Cabos locals know exactly where to go for the region’s best seafood dishes.
There is a very old and respected axiom in travel circles: If you want to find the best food, follow the locals. Who knows more about the best places to eat in a given area, after all, than the people who live there? With that in mind, here’s a local’s guide to the top seafood stops in Los Cabos.
Cabo’s most indulgent dishes BY SANDRA A. BERRY Sometimes you just have to spoil yourself. That’s especially true when you are on vacation in Los Cabos. Now is the time to indulge. This region is rich in restaurants with wickedly delicious temptations, so why not… Read More
The story behind Alcaravea Gourmet’s enduring appeal By Chris Sands Los Cabos’ love affair with Alcaravea Gourmet started some 10 years ago, when chef and owner Enrique Díaz debuted his cozy spot in downtown Cabo San Lucas. What catapulted Alcaravea Gourmet from a locals’… Read More
Two decades after arriving in Los Cabos, Pitahayas chef Volker Romeike continues to pioneer creative fusion cuisine By Chris Sands • Photos by Francisco Estrada Many top chefs in Los Cabos have, in recent years, been moving away from Baja Med–style fusions in favor of… Read More