In with the New

At Romeo & Julieta, chef Matias Forte marries traditions new and old By Sandra A. Berry It is early afternoon, and the restaurant’s quiet. But that’s not to say there isn’t any activity: The waitstaff bustles about, setting tables with white linens, tinkling glassware, and… Read More

The Dining Guide Issue 39

By Ashley Alvarado, Sandra A. Berry, Fátima Martínez, David Mendoza Romero, Fernando Rodriguez, and Chris Sands – Page one of five. Alcaravea Gourmet Chef-owner Enrique Diaz has brought a bit of Europe to Southern Baja. The dining room at Alcaravea Gourmet is a charming, intimate… Read More