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Issue 50

Living Legends – LCM 50 Winter 2019

4 years ago by Sandra A. BerryDining

Living Legends As Los Cabos Magazine celebrates 25 years, we salute the restaurants that have also stood the test of time By Sandra A. Berry As Los Cabos Magazine celebrates its 25th year of publication, we wanted to take a moment to honor the transformation this… Read More

John’s Place Debuts New Features – LCM 50 Winter 2019

4 years ago by Sandra A. BerryIn this Issue

John’s Place Debuts New Features Read on to find out what’s new Advertorial Just when you think John’s Place can’t get any better, the downtown favorite goes and adds sushi to the menu! Among the new items on the menu are the crispy John’s Roll and tuna… Read More

Alcaravea Gourmet – LCM 50 Winter 2019

4 years ago by Sandra A. BerryAlcaravea Gourmet

Alcaravea Gourmet Discover Mediterranean at its finest—and for unbeatable prices at Alcaravea Gourmet. Chef-owner Enrique Diaz Gerard’s downtown darling has grown from a four-table hole-in-the-wall to a full-fledged and much-beloved restaurant, complete with a cult following that includes locals, expats, and in-the-know travelers. The lunch… Read More

Baja Lobster Co. – LCM 50 Winter 2019

4 years ago by Ashley AlvaradoBaja Lobster Co.

Baja Lobster Co. The king of crustaceans gets central billing at this fantastic Cabo San Lucas Marina mainstay, but there’s a lot to love here. Enjoy the breeze on the cantilevered deck-bar as you dine on appetizers like ceviche, raw chocolate clams (named for their… Read More

Black Smoke Barbeque – LCM 50 Winter 2019

4 years ago by Sandra A. BerryBlack Smoke Barbeque

Black Smoke Barbeque Yes, you can enjoy your favorite down-home barbecue flavors while in the paradisiacal conditions of Cabo San Lucas. After a day of fun activities, cool down with the must-try Soul Train cocktail, which is made with tequila, grapefruit, and lime juice. It’s… Read More

Cabo Wabo – LCM 50 Winter 2019

4 years ago by Ashley AlvaradoCabo Wabo

Cabo Wabo ‘Tis the season to celebrate, and there’s no bigger party destination in Cabo San Lucas than the iconic Cabo Wabo Cantina. Red Rocker Sammy Hagar helped put this once-sleepy fishing village on the map when he opened the club nearly three decades ago.… Read More

Café des Artistes – LCM 50 Winter 2019

4 years ago by Sandra A. BerryCafe des Artistes

Café des Artistes There’s a masterful artistry that infuses every aspect of the Café des Artistes experience—from the decor to the food to the service. It’s been three years since chef Thierry Blouet first introduced his inspired marriage of French cuisine and Mexican ingredients to… Read More

Campestre Restaurant Bar – LCM 50 Winter 2019

4 years ago by Ashley AlvaradoCampestre Restaurant

Campestre Restaurant Bar Here’s a restaurant that is so good that you almost don’t want others to know about it. Lines often form to get in here, but the excellent staff at Campestre Restaurant Bar works speedily to get you in the door and ready… Read More

Captain Tony’s – LCM 50 Winter 2019

4 years ago by Sandra A. BerryCapitan Tony's

Captain Tony’s The Cabo San Lucas Marina comes to life early each morning as anglers and fishing crews make their way to their boats and the sea. It’s no surprise, then, that Captain Tony’s—a favorite of anglers and locals alike—also opens bright and early at… Read More

Chin’s – LCM 50 Winter 2019

4 years ago by Sandra A. BerryChin’s Restaurant

Chin’s This Shoppes at Palmilla restaurant brings the polish and theatricality of Las Vegas and pan-China flavors to Southern Baja. Guests can expect a menu that dances about Cathay, Cantonese, and Szechwan dishes while also demonstrating a clear sense of place. Take, for example, the… Read More

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Los Cabos Magazine #54

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