Madeira Bistro – LCM 48 Fall 2017

Madeira Bistro Rodrigo Aensa’s Brazilian steakhouse is a little removed from downtown Cabo San Lucas’s main drag, but it’s well worth searching out. Here you can enjoy chef Misael LeGaria’s perfectly marinated, mesquite-fire-cooked rodízio-style barbecue paired with red wine for only $29 U.S. The meal… Read More

Madeira Bistro – LCM 46 Spring 2017

There are two kinds of people: those who’ve had Brazilian barbecue and those who have not. Consider us converts. We’re big fans of the mesquite-fire-cooked Brazilian-style meats generally, but especially at Rodrigo Aensa’s fanastic Madeira Bistro, which serves all-you-can-eat rodízio-style barbecue paired with red wine for only $28 U.S.

Madeira Bistro – LCM 45 Winter 2017

This downtown favorite reopened in October after a renovation that spruced up the restaurant but left owner Rodrigo Aensa’s fabulous dinner menu just the way patrons love it. In Madeira Bistro the most popular option here remains the $28 U.S. all-you-can-eat rodízio-style barbecue served with a highly recommended Argentina wine. The meal includes basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices.