Pitahayas – LCM 52 Spring 2020

PitahayasChef Volker Remeike’s Pitahayas seaside restaurant, located within the stunningly picturesque Hacienda del Mar Los Cabos Resort, continues its popular reputation in this region of Baja California Sur, that has long been established by its delicious cuisine of primarily fresh, local seafood paired with Japanese… Read More

Pitahayas – LCM 50 Winter 2019

Pitahayas  At the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant, under the expert guidance of chef Volker Romeike, blend Mexican and Asian flavors. Romeike demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu;… Read More

My Cabo – LCM #45 Winter 2017

My Cabo – Los Cabos Magazine writer Chris Sands reflects on the people and places that inspired him to turn his Cabo vacation into a permanent move.
Confession: I’m one of those people who came to Cabo on vacation and never left. Now it’s not the sort of impulsive decision I’d recommend to others, particularly if you have kids and a mortgage.

Pitahayas – LCM 45 Winter 2017

In a world that is rapidly changing, there’s comfort in the constant. And Pitahayas chef Volker Remeike’s popular seaside restaurant within the stunning Sheraton Grand Los Cabos Hacienda Del Mar resort—constantly leaves us in awe. Romeike has proved a pioneer in the way he masterfully fuses flavors, pushing beyond borders to create an iconic menu that many try—and fail—to imitate.