Pitahayas – LCM 50 Winter 2019

Pitahayas  At the Sheraton Grand Los Cabos Hacienda del Mar’s signature restaurant, under the expert guidance of chef Volker Romeike, blend Mexican and Asian flavors. Romeike demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu;… Read More

My Cabo – LCM #45 Winter 2017

My Cabo – Los Cabos Magazine writer Chris Sands reflects on the people and places that inspired him to turn his Cabo vacation into a permanent move.
Confession: I’m one of those people who came to Cabo on vacation and never left. Now it’s not the sort of impulsive decision I’d recommend to others, particularly if you have kids and a mortgage.

Pitahayas – LCM 45 Winter 2017

In a world that is rapidly changing, there’s comfort in the constant. And Pitahayas chef Volker Remeike’s popular seaside restaurant within the stunning Sheraton Grand Los Cabos Hacienda Del Mar resort—constantly leaves us in awe. Romeike has proved a pioneer in the way he masterfully fuses flavors, pushing beyond borders to create an iconic menu that many try—and fail—to imitate.

Pitahayas – LCM 44 Summer 2016

Guests at chef Volker Remeike’s popular seaside restaurant—located within the world-class Hacienda del Mar Los Cabos resort—delight in the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated… Read More