Alcaravea Nací Entre Platos. I was 23 years old. The kitchen moved me. I want to be a Chef. My Dad an accountant ventured into restaurants. Every weekend the whole family cooked. Those weekends with my family were my training. My mom prepared me. My… Read More
Pisces Sportfishing and Luxury Yachts. Mother company to Capitan Tony’s, started off as a family-owned business out of the City of La Paz, Baja, Mexico in 1978 with a single 28 ft boat. A couple of years later moved to Cabo to take advantage… Read More
From waiter to owner. Yearning to do what wasn’t possible en el pueblo. You earn in a single day as a helper, what you make in a weekend as a waiter back home. It’s a temporary plan: To work from October to March. Francisco Zuñiga,… Read More
If there was ever a city landmark in Cabo San Lucas, it’s the internationally famous, Cabo Wabo Cantina, which opened in 1990, is generally referred to simply as Cabo Wabo and is owned by the rock star legend, Sammy Hagar. After its MTV advertised premier… Read More
Golden Zone – LCM 53 Fall 2021 by Fernando Rodriguez The Golden Zone Restaurant Row along the Marina in Cabo San Lucas offers tourists seven different places to dine, whether it be breakfast, lunch or dinner. The dining establishment which offers Italian cuisine for afternoon… Read More
By Chris Sands Baja Lobster Co. is a cynosure: the epitome of casually elegant Cabo San Lucas–style fine dining, with a gorgeous canopied location overlooking the city’s scenic marina and a menu that’s rich in the region’s fresh and abundant seafood. After a… Read More
40 cool ways to beat the heat By Ashley Alvarado and Beto Haro Romero Welcome to Los Cabos in the summer. It’s gorgeous. It’s sunny. And it’s pretty darn hot. Daytime highs hover in the mid-90s June through September, and we sometimes even hit… Read More
Nick-San Palmilla & Nick-San Garden We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music… Read More
Daikoku The owners of Daikoku—a relatively new addition to the local dining scene—have brought with them not only the flavors of their native Japan but also its tradition of creating a Zen atmosphere. Guests are greeted with a feeling of tranquility as they enter the… Read More
Los Barriles Restaurant Bar The Asian fusion food movement is like a gift that keeps on giving—whether you’re thinking of Korean tacos on the streets of Los Angeles or Francisco Zuniga’s menu of Mexican, Asian, and fusion dishes at Los Barriles in Cabo San Lucas. The… Read More
