Los Barriles

The whole family will love Los Barriles, a downtown Cabo San Lucas restaurant with a menu that darts about the global and offers a fair share of fusion, too. Here you’ll find Sevechimi (a blend of sashimi and ceviche), oysters on the half shell, tuna tartar with sesame oil, ginger, soy sauce and avocado listed as appetizers, but any could serve as a light lunch. Seriously, they have pastas; authentic Mexican fare including a mixed molcajete of flank steak, shrimp, and cactus; and even fall-off-the-bone barbecued ribs slow-baked for seven hours. Pair your dish with cocktail concoctions such as pineapple or mango mojitos are a great start any time of day. A favorite on the dinner menu is the red snapper served whole or butterfly cut. A highlight of a special dinner are the flamed dishes prepared at your table. In fact, there’s a whole lot of flaming going on here from seafood—including lobster, shrimp, and tuna steak—to USDA Choice steak and even desserts. S.A.B.

📍 Miguel Hidalgo S/N, Cabo San Lucas
☎️ (624) 143-1619
🌐 www.los-barriles-cabo.com
⏰ Daily 7 a.m.–11 p.m.
💳 All major credit cards and vouchers accepted $–$$$

Contact Page in Los Cabos Guide: https://www.loscabosguide.com/los-barriles-restaurant/