Gilda Badillo Romeo & Julieta transports diners to Italy with a wonderfully authentic menu. with wasabi mashed potatoes and fruti dil mare, a delectable serving of lin- creamed leeks or a sautéed butter fish guini covered with a creamy Alfredo with a creamy coconut miso sauce, sauce, lobster, shrimp, octopus, and rice and vegetables. As an ideal con- sea scallops, then topped with clusion, ginger bread mascarpone Parmesan. Chef Roberto Rendon’s cake served with dark cherries, Kaffir preparation of the seafood was per- and lemon grass sherbet. Or, you can fect. Km 6.3 on the Tourist Corridor, order from the regular menu. Km 10 Cabo San Lucas, (624) 104 3252, on the Tourist Corridor, Cabo San www.puertavieja.com. Daily noon–10 Lucas, (624) 145-8010, www.pita p.m. AmEx, MasterCard, and Visa hayas.com. Nightly 5:30 p.m.–10:30 accepted. $–$$$ E.K. p.m. All major credit cards and vouch- ers accepted. $$–$$$ S.B. Romeo & Julieta Puerta Vieja Chef Matias Forte transports diners to his native Italy with house-made Enjoy splendid views of the Cabo San brick-oven pizza and pasta dishes Lucas Bay from inside the cheery din- served in a charming, family-friendly ing room and on the outside terrace of setting. Patrons are greeted with this classic destination restaurant. The freshly baked warm seasoned flat house specialty is a lobster tail served bread. Popular starters include onion with three New Zealand lamb chops soup, Caprese salad, and a Caesar and three jumbo shrimp. Indeed the salad for two that’s made tableside. dishes are just as delicious as the Entrées include 16 pasta dishes; the views. Another popular dish is the fish shrimp pasta with garlic is made with fillet, which on our night was a hefty fresh cream and grated Parmesan portion of sea bass prepared cheese, and the lasagna is prepared Mediterranean style with balsamic with ingredients imported from Italy. vinegar, bell peppers, mint, and pars- Beef medallion served with mush- ley. The colorful entrée was served on rooms in a red wine sauce is delicious. a bed of lettuce, baby spinach leaves, The tiramisu and gelato are divine. carrots, peppers, mushrooms, and red The drink list features reasonably and yellow cherry tomatoes. There priced domestic and international are also several pasta dishes, including wines and creative cocktails to pair 66 LOS CABOS MAGAZINE | WINTER 2012–2013
Los Cabos Magazine - Issue #31
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