90 LOS CABOS MAGAZINE | WINTER 2013–2014 nished with pomegranate. To complete the experience, order some homemade mango ice cream infused with tequila. Alvaro Obregon 19, San José del Cabo, (624) 146-9263, www.micasa restaurant.com.mx. Also located in Cabo San Lucas: Avenida Cabo San Lucas S/N, Cabo San Lucas, (624) 143- 8245, www.micasarestaurant.com.mx. Mon.–Sat. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30.p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ W.A. picturesque and fragrant with the scent of flowers and lemon trees. Begin with the ceviche costeño campechano appetizer, which comes loaded with scallops, shrimp, and octopus in this zesty tomato lime cocktail, or the tamales surtidos, a sampler of regional tamales. Here, the chile en nogada is teeming not only with flavor but also with tradition. The notonly for-Independence-Day fare features a huge poblano pepper stuffed with meats, seeds, and dried fruit, then topped with a creamy sauce and gar- Mis Sueños Restaurant Bar The name translates to “My Dreams,” and it’s through the consistently excellent cooking and customer service that Mis Sueños creates a heavenly experience for diners. That’s especially true for the anglers who regularly frequent Mis Sueños. Chef Mardonio Dominguez prepares customers’ catches five different ways, including as sashimi, blackened, Vera Cruz, or Rockefeller style—but the restaurant is a treasure for anyone who loves seafood or hearty steaks. Shrimp is served seven different ways, including tempura, a jumbo shrimp platter ($23 U.S.), and a shrimp cocktail. A great starter to share is a bowl of mushroom buttons in a spicy cream sauce; dunk hot bread. If tuna is available, try it seared with capers. Cabo San Lucas Marina next to the Cabo Plaza Hotel, Space Q, Cabo San Lucas (624) 143-0981. Daily 7 a.m.–11 p.m. MasterCard and Visa accepted. $$–$$$ A.A. Pancho’s Restaurant & Tequila Bar The festive and colorful Pancho’s has been a favorite of tourists and locals for more than two decades. Taxis line the street, dispensing passengers who swarm into Pancho’s air-conditioned dining room or the expansive alfresco area. There, they can watch the chef as he grills shrimp, lobster, and prime cuts of meat and sing along with strolling mariachis. Get into the party mood by ordering one of the best margaritas in Los Cabos or a “bandera.” The drink—its name means “flag” in English—features shots of premium tequila, lime juice, and house-made sangrita that make up the colors of the Mexican flag. For starters, the tortilla soup is a must. The selection of traditional Mexican dishes includes everything from tamales and moles to chiles rellenos and pork shank. Owner John Mi Casa’s chile en nogada teems not only with flavor but also with tradition. Carlos Aboyo
Los Cabos Magazine Issue #35
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