Page 12

Los Cabos Magazine #37 - Summer 2014

That’s Amore We explore Los Cabos’ love affair with pizza By Chris Sands Family of Three Discover chef Tadd Chapman’s trio of San José del Cabo restaurants By Sandra A. Berry House of Spirits Nick-San has branched out, creating its own labels of tequila and wine, as well as a champagne bar By Michelle Alighieri Top Chefs Meet the men behind Los Cabos’ most exciting menus By Sandra A. Berry and Chris Sands The Dining Guide Writers Ashley Alvarado, Sandra A. Berry, Cynthia Merkley, Fernando Rodriguez, Chris Sands, and Antonio Vargas sample the region’s best dishes 48 52 58 62 68 Downtown Cabo San Lucas. . . . 18 Cabo San Lucas. . . . . . . . . . . . . . . . 28 San José del Cabo. . . . . . . . . . . . . . 36 Downtown San José del Cabo. . 46 Tourist Corridor . . . . . . . . . . . . . 56-57 Overview, La Paz–East Cape–Los Cabos . . 96 10 LOS CABOS MAGAZINE | SUMMER 2014 58 Francisco Estrada Francisco Estrada 52 62 Francisco Estrada 68 Francisco Estrada Antonio Vargas Maps 48 Courtesy Romeo & Julieta


Los Cabos Magazine #37 - Summer 2014
To see the actual publication please follow the link above