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Los Cabos Magazine #37 - Summer 2014

SUMMER 2014 | LOS CABOS MAGAZINE 51 The rectangular-shaped pizzas at Pan di Bacco are quickly becoming a favorite among the downtown Cabo San Lucas crowd. Carlos Aboyo At Captain Tony’s, you can cowboy up with beef, onion, tomato slices, and jalapeño peppers, sample the eponymous pie with shrimp and bacon, or tuck into the restaurant’s healthy veggie pesto pizza. Francisco Estrada out Sunset da Mona Lisa (624-105-8975) also gets high marks for its gourmet, wood-fired pies. Visitors to the restaurant’s scenically situated Sunset Point wine and pizza lounge (624-145-8077) not only have their choice of three types of dough—white flour, whole wheat, and herb—but may also choose from a menu that includes a delectable La Bianca with ham, spinach, and Parmesan, ricotta, and cream cheeses, and a mini trio of pizzas customized to pair nicely with their specific wine selection. For the ultimate Cabo-style pizza experience, enjoy your preferred pie while watching the sunset over the Sea of Cortés from a comfortable couch, with glasses of wine from the restaurant’s list of more than 140 premium labels. That’s amore, and the reason Sunset da Mona Lisa is also one of Los Cabos’ most popular sites for destination weddings. ��


Los Cabos Magazine #37 - Summer 2014
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