Page 72

Los Cabos Magazine #37 - Summer 2014

70 LOS CABOS MAGAZINE | SUMMER 2014 The paupiette veal at Alcaravea Gourmet comes stuffed with mushrooms and mozzarella cheese. There’s nothing like a freshly baked piece of cheesecake to cap your night out at Baja Peppers. Baja Cantina Beach The most versatile restaurant on Cabo San Lucas’s popular Médano Beach— the most swimmable stretch of sand in town—just may be Baja Cantina, a full-service restaurant, bar, and beach club that offers guests a relaxed environment during the day and elegant dining come nightfall. Early risers can take advantage of an impressive breakfast menu that includes American and Mexican standards while looking out at lovely views of the Cabo San Lucas Bay and Land’s End. Stake your claim on a beach chair—or at the popular swing bar—so you can enjoy the whole day on the sand and in the water: There are potent cocktails, all your favorite beers, and a varied menu with everything from sushi to ceviche and the signature Baja Burger (a halfpound USDA beef patty with caramelized onions, lettuce, tomatoes, and pickles). Come nightfall, opt for the Baja Cantina Beach “canoa,” a canoe filled with ice and topped with selections from the sea (lobster, shrimp, fish, and scallops) as well as the finest in meat cuts for the chef to prepare to order. Baja Cantina has recreated a culinary tradition that started centuries ago by bringing the freshest ingredients to you. Médano Beach, Cabo San Lucas, (624) 143-1111, www.bajacantinabeachclub.com, callcenter@bajacantinagroup.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ A.A. Gilda Badillo Miguel Ventura Courtesy Alcaravea Sing your heart out at Cabo’s best karaoke bar, Arre Mango.


Los Cabos Magazine #37 - Summer 2014
To see the actual publication please follow the link above