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Los Cabos Magazine #37 - Summer 2014

SUMMER 2014 | LOS CABOS MAGAZINE 75 Los Cdainbinogs of Liberty, neither can you journey to Cabo San Lucas without making an appearance at Cabo Wabo Cantina. Party the night away or opt for a family dinner at the restaurant, which has a menu that competes with any in Los Cabos. The hearty lobster burrito deserves its own cult following. Sammy’s Tequila Shrimp are sautéed in garlic and serrano chile, then deglazed with lime juice and Cabo Wabo Tequila. And the excellent sea scallops are pan-seared, then served with red cabbage slaw and Tequila Cabo Wabo Reposado butter. And, of course, you can’t leave without sampling the eponymous tequila line. Vicente Guerrero and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, www.cabowabocantina.com. Restaurant: Daily 11 a.m.–11 p.m. Club: Nightly 8 p.m.–3 a.m. Patio bar: Daily 9 a.m.–3 a.m. All major credit cards accepted. $$–$$$$ A.A. Campestre Restaurant Bar There is something decidedly refreshing about a restaurant that doesn’t put on airs. At Campestre Restaurant Bar, an institution among locals, the owners are the first to tell you that they don’t boast a luxe location or ocean views. Instead they have excellent prices and generous portions of dishes that range from out-of-this-world chilaquiles (try the green option with sliced skirt steak) to tampiqueña and Mexican combo, lobster tail, coconut shrimp and Imperial shrimp. What began as a small four-table palapa in 2000 has grown to a spacious dining hall that nevertheless fills quickly. The wait for a table during lunch may be long, but be patient. It’s totally worth it. The potent margaritas are enough to power a night on the town, and you can also select from a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite for breakfast, lunch, and dinner. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)143- 8830, www.restaurantcampestreloscabos.com (Spanish); www.loscabosguide.com/campestre/index.html (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A. Captain Tony's Bar & Grill The stamp on your passport may say “México,” but some of the pizzas in Los Cabos are so good that they’ll have you wondering whether you’ve detoured to Italy. For more on Los Cabos’ love affair with pizza, turn to “That’s Amore,” on page 48. One of the best pizza spots in all of the region is Captain Tony’s Bar & Grill, a Cabo San Lucas Marina mainstay that is


Los Cabos Magazine #37 - Summer 2014
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