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Los Cabos Magazine #37 - Summer 2014

SUMMER 2014 | LOS CABOS MAGAZINE 77 Cata Wine chef Karina Alarcón makes custom pastas and sauces that would be the envy of any Italian kitchen. 142-0868, www.catawinecabo.com. Daily noon–5 p.m. for happy hour beverage specials, and 5 p.m.–10:30 p.m. for dinner. MasterCard and Visa accepted. $–$$$ C.S. De Cortez Mesquite Grill This quintessential beachfront restaurant is about as close as you can get to the sea without getting wet. Diners can enjoy a spectacular view from either the terrace or the enclosed dining room. With its casually elegant ambience, the restaurant provides creative dishes that take diners on a culinary escapade. Our enchanted evening of food and wine tasting started with seared tuna with a hint of Cajun seasoning. It was tough to decide between lamb ravioli served with morel mushrooms and foie gras. Entrée selections include marinated duck breast cooked to perfection over mesquite embers; a boneless short rib of beef slow-cooked for 17 hours and served glazed in its own juice; and from the grill, Pacific salmon, aged steaks, chicken, and rack of lamb. Fish lovers will enjoy fresh local sea bass, also served with a touch of Cajun seasoning. When requested, headwaiter and sommelier Adolfo Vidaca attentively pairs the dishes with a nice selection of wines from California, Chile, and Northern Baja. He also conducts weekly wine tastings Thursdays at 5:30 p.m. Dessert offerings include a terrine of apples baked nine hours and served with brown sugar cream as well as a dark chocolate dome drizzled with hot chocolate sauce. Live music nightly. Sheraton Hacienda del Mar, km 10, Tourist Corridor, Cabo San Lucas, (624) 145-8000, ext. 4087, www.decortezrestaurant.com. Nightly 5 p.m.–10:30 p.m. All major credit cards accepted. S.A.B. Denni’s Catering It’s easy to eat well in Los Cabos. In fact, the only difficult challenge one is likely to face is selecting a restaurant among the overabundance of options. But, even then, sometimes a special occasion calls for thinking outside the box or, rather, outside the confines of a restaurant. Cue Denni’s Catering, which specializes in private chef services, weddings, and banquet-style events. To learn more about the wedding offerings, read our wedding directory on page 20. For more than 10 years, Denis Gabriel and his talented team have infused events with their unique blend of enthusiasm, passion, knowledge, and dedication. Through the years, Denni’s Catering—a darling of visiting celebrities—has built a reputation as being the region’s only Hollywood-grade catering option. Whether you are planning a romantic dinner on the beach, a destination wedding, or an event for 2,000, Denni’s Catering can provide you with a customized menu as well as full-service event planning, entertainment, decorations, and rental items. The outfit’s services extend far beyond the expected to also include private chef services throughout your vacation, as well as support staff, butlers, cleaning crews, and personal entertainment. To see a sample menu, visit: www.los cabosguide.com/denniscatering/ dennis-catering-menu-sample.pdf. 12 de Octubre 18 between Melchor Ocampo and Banamex, Frac. Banamex, Ildefonso Green, Cabo San Lucas, (624) 143-0449, www.denniscatering.com. Hours vary. $$$–$$$$ A.A. Miguel Ventura


Los Cabos Magazine #37 - Summer 2014
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