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Los Cabos Magazine #37 - Summer 2014

SUMMER 2014 | LOS CABOS MAGAZINE 79 This signature dish at Dos Mares Marina Grill & Bar features shrimp broiled with white wine sauce and poached pears with ginger atop a bed of spinach, mushrooms, Italian zucchini, and Parmesan cheese. sauce or a rib eye steak satisfy, as do the pizza and pasta options. Can’t decide? Ask for a tasting menu that includes an appetizer, salad, entrée and dessert, plus beverages. Chef Juan Manuel Sanchez shines with his desserts such as chocolate fondant, a chocolate cinnamon roll with ice cream, or vanilla genoise (a rich sponge cake) with amaretto coffee sauce served with mango sorbet. Live music six nights a week heightens the enjoyment of diners. Cabo San Lucas Marina, (624) 143-0582, www.dosmarescabo.com. Daily 11 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B. Habanero’s Gastro Grill & Tequila Bar Chef Tadd Chapman’s decade-old, palm-shaded bistro is reminiscent of those delightful sidewalk cafés you would expect to see in Europe. Customers return time after time for Chapman’s extensive selection of exceptional fare, huge portions, and great pries. For less than $10 U.S., you can choose from an eclectic list of 15 breakfasts—coffee (or tea) and fresh fruit are included. (Learn more about Chapman in our feature “Family of Three,” page 52.) Come lunchtime or dinner, get going with gingered tuna ceviche served on wonton crisps, the Frazzled prawns in a red pepper aioli sauce, or the Sushizza (a seafood trilogy that becomes a luncheon medley when you add barbecued pulled pork). The surf and turf platter for two is spectacular: It comes with lobster tail, filet mignon, coconut shrimp, mashed potato, and veggies. The equally magnificent Chicken Piazza is a tower of grilled chicken Parmesan, panko crusted eggplant, and mozzarella served on a white pesto mirror. Of the house-made desserts, opt for the Mexican Coffee Mocha Mud Pie, made with crema de tequila, añejo tequila, and Kahlúa. Chapman is a certified tequila expert, so seek his expertise when selecting from the 100-plus tequila options. Blvd. Mijares, Plaza Misiones, San José del Cabo, (624) 142-2626, www.habanerosgastrogrill.com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$ C.M. Gilda Badillo


Los Cabos Magazine #37 - Summer 2014
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