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Los Cabos Magazine #37 - Summer 2014

SUMMER 2014 | LOS CABOS MAGAZINE 87 experience, order some homemade mango ice cream infused with tequila. Cabo San Lucas: Avenida Cabo San Lucas S/N, Cabo San Lucas, (624) 143-8245, San José del Cabo: Alvaro Obregon 19, San José del Cabo, (624) 146- 9263, www.micasarestaurant.com.mx. Mon.–Sat. 11:30 a.m.–3 p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 p.m.–10:30.p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ W.A. The Moxitos Beach Club The newest restaurant on Médano Beach is quickly making a name for itself thanks to its beautiful location, surprisingly accessible price points, and a smart menu with a heavy focus on fresh, local seafood. Popular dinner starters include excellent smallplate servings of ceviche and shrimp cocktail, and the Caesar salads—prepared tableside by the talented waitstaff— are among the very best in Los Cabos. For the main course, it's hard to top the mariscada seafood platter for two, which has lobster, crab, jumbo shrimp, octopus, and the catch of the day served with rice and grilled vegetables. That’s particularly true when you pour a little melted garlic butter over your lobster tail and order a round of the signature Moxitos cocktails, prepared with either light or dark rum. Afterwards, sample strawberry topped slices of flan and sip sweet Mexican coffees as waves lap against the shore and acoustic guitarists serenade you with romantic ballads. Live music is played nightly during dinner hours. Médano Beach, Cabo San Lucas, (624) 143-6554, www.cabomoxitos.com. Daily 7 a.m.–10 p.m. (The bar remains open until 11 p.m.) MasterCard and Visa accepted. $–$$$ C.S. Nick-San Cabo San Lucas The original Nick-San is located in downtown Cabo San Lucas. Since opening in 1994, a lot has changed in terms of the space and décor. Here, you can enjoy a great Japanese lunch or dinner in a more family-friendly, relaxed ambience. Young people gravitate to this location because of its proximity to downtown Cabo’s bars and nightclubs, which are within a short For a taste of South America, head to Madeira Bistro. Pictured: beef skewer with bell peppers, onion, and tomato. Gilda Badillo The coconut shrimp at the Moxitos Beach Club on Médano Beach in Cabo San Lucas is a sight to behold. Carlos Aboyo Los Cdainbinogs


Los Cabos Magazine #37 - Summer 2014
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